This Pecan Cream Pie combines a rich, creamy filling with the crunch of pecans and a hint of maple syrup, making it the perfect dessert for pecan lovers. With its no-bake filling, it’s an easy pie to prepare, perfect for holiday gatherings or special occasions.
Why You’ll Love This Recipe
- Creamy and Crunchy: A luscious cream cheese filling with the crunch of pecans in every bite.
- Simple and Quick: Only requires minimal prep time and a short chill in the fridge.
- Perfect for Pecans: Highlights the natural sweetness of pecans and maple syrup for a dessert that’s comforting and indulgent.
- Great Make-Ahead Dessert: This pie can be made a day ahead, making it ideal for holiday baking.
Ingredients
- 1 9-inch pie crust, baked and cooled (store-bought or homemade)
- 2 packages (8 oz each) cream cheese, softened
- ⅓ cup powdered sugar
- 1 cup heavy cream
- ½ cup brown sugar
- 1½ cups finely chopped pecans, divided
- ¼ cup maple syrup
- ¼ teaspoon salt
- Thawed whipped topping (e.g., Cool Whip, optional)
Step-by-Step Instructions
Step 1: Bake the Pie Crust
- Preheat your oven according to the package directions if using a store-bought crust, or follow instructions for a homemade crust.
- Bake the crust as directed and set it aside to cool completely.
Step 2: Prepare the Cream Cheese Mixture
- In a mixing bowl, combine the softened cream cheese and powdered sugar.
- Beat the mixture until smooth and creamy, using a hand mixer or stand mixer.
Step 3: Whip the Cream
- In a separate bowl, whip the heavy cream until stiff peaks form. This helps make the filling light and fluffy.
Step 4: Combine the Mixtures
- Gently fold the whipped cream into the cream cheese mixture until it’s well combined and smooth.
Step 5: Add the Flavorings
- Stir in the brown sugar, 1 cup of the chopped pecans, maple syrup, and salt until everything is evenly mixed.
Step 6: Fill the Pie Crust
- Pour the cream cheese mixture into the cooled pie crust, spreading it out evenly to the edges.
- For extra indulgence, add a layer of thawed whipped topping if desired.
- Sprinkle the remaining ½ cup of chopped pecans over the top for garnish.
Step 7: Chill the Pie
- Refrigerate the pie for at least 2 hours, or ideally overnight, to allow it to fully set and the flavors to meld.
Step 8: Serve and Enjoy
- Slice and serve chilled. Enjoy the rich, creamy, and nutty flavors in each bite!
Kitchen Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Pie pan
- Whisk for whipping cream
Serving and Storage Tips
Serving Suggestions: Serve this pie chilled with an additional dollop of whipped cream, if desired, for an extra creamy finish.
Storage: Cover and store any leftovers in the refrigerator for up to 3 days.
Make-Ahead Tip: This pie can be made up to 24 hours in advance, making it a perfect dessert for preparing ahead of holiday gatherings.
Recipe Variations
- Chocolate Pecan Cream Pie: Add ½ cup mini chocolate chips to the filling for a chocolatey twist.
- Bourbon Pecan Pie: Stir in 1 tablespoon of bourbon along with the maple syrup for an extra depth of flavor.
- Spiced Pecan Pie: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced note.
Helpful Notes
- Soften the Cream Cheese: Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Use Fresh Pecans: Fresh, high-quality pecans provide the best flavor and crunch. Toasting the pecans lightly before adding can also enhance their flavor.
- Chill for a Firmer Set: Allowing the pie to chill for several hours or overnight ensures it sets properly and holds its shape when sliced.
Tips from Well-Known Chefs
Martha Stewart’s Tip for Cream Pies: Use room-temperature cream cheese and whipped cream at stiff peaks for a filling that’s light yet stable.
Ina Garten’s Dessert Advice: Garnish with whole pecans or extra chopped nuts for a beautiful presentation.
Frequently Asked Questions
Can I use a graham cracker crust instead?
Yes, a graham cracker crust pairs wonderfully with this filling and adds an extra layer of sweetness and texture.
Can I use whipped topping instead of homemade whipped cream?
Yes, if you prefer, substitute 1 cup of whipped topping in place of the homemade whipped cream.
How do I avoid lumps in the cream cheese filling?
Ensure the cream cheese is fully softened before beating, which helps it incorporate smoothly with the sugar and whipped cream.
What’s the best way to cut this pie neatly?
Use a sharp knife dipped in hot water and wipe it clean between slices for neat cuts.
Can I add caramel sauce to this pie?
Yes, drizzle caramel sauce over the top of the pie for a decadent touch before serving.
This Pecan Cream Pie is rich, creamy, and loaded with nutty flavor, making it a dessert that’s both indulgent and easy to prepare. Enjoy each slice of this luxurious pie!
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Pecan Cream Pie Recipe
- Total Time: Approximately 2 Hours 20 Minutes
- Yield: 8 Servings 1x
Description
This Pecan Cream Pie is the ultimate treat for pecan lovers. With a smooth and creamy filling layered with the rich flavors of cream cheese, maple syrup, and chopped pecans, it’s a dessert that hits all the right notes. Topped with a layer of whipped topping and extra pecans, this pie has an indulgent texture and taste that will impress guests at any holiday gathering.
Ingredients
- 1 unbaked 9-inch pie crust
- 2 packages (8 oz each) cream cheese, softened
- 1/3 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1 1/2 cups finely chopped pecans, divided
- 1/4 cup maple syrup
- 1/4 teaspoon salt
- Thawed whipped topping (such as Cool Whip, optional)
Instructions
- Bake the Pie Crust: Preheat the oven according to the pie crust package directions. Bake the crust as instructed, then allow it to cool completely.
- Prepare the Cream Cheese Mixture: In a medium bowl, combine softened cream cheese and powdered sugar. Beat until the mixture is smooth and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine Cream Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
- Add Pecans and Flavorings: Stir in the brown sugar, 1 cup of chopped pecans, maple syrup, and salt until evenly mixed.
- Assemble the Pie: Pour the cream cheese and pecan mixture into the cooled pie crust, spreading it out smoothly. Optionally, add a layer of thawed whipped topping on top and sprinkle with the remaining 1/2 cup of chopped pecans for garnish.
- Chill the Pie: Refrigerate for at least 2 hours or overnight for best results to allow the flavors to set.
- Serve and Enjoy: Slice this rich, creamy pie and savor the perfect combination of pecan, cream cheese, and maple flavors.
Notes
- Soften the Cream Cheese: Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Use Fresh Pecans: Fresh, high-quality pecans provide the best flavor and crunch. Toasting the pecans lightly before adding can also enhance their flavor.
- Chill for a Firmer Set: Allowing the pie to chill for several hours or overnight ensures it sets properly and holds its shape when sliced.
- Prep Time: 20 Minutes
- Cook Time: As Per Crust Directions
