Pecan Pie Bark Recipe

Pecan Pie Bark Recipe

This Pecan Pie Bark is a delicious twist on traditional pecan pie, with a buttery caramelized pecan topping over a crisp graham cracker base. It’s a perfect treat for holiday gatherings or to give as a gift. With just a handful of ingredients, this sweet and crunchy dessert is quick, easy, and impossible to resist!

Why You’ll Love This Recipe

• Quick and Easy: Only 15 minutes from start to finish.
• Perfect for Holidays: Ideal for Thanksgiving and Christmas with its rich pecan flavor.
• Sweet and Crunchy: The caramelized pecan topping over graham crackers creates a perfect texture.
• Great for Gifting: Package pieces in holiday tins for a homemade gift that everyone will love.

Ingredients

For the Base

• 1 sleeve (about 15) graham crackers, broken into squares

For the Pecan Topping

• 1 cup unsalted butter
• 1 cup packed brown sugar
• 1½ cups chopped pecans
• ½ teaspoon vanilla extract
• ¼ teaspoon salt

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or aluminum foil, ensuring it fully covers the sheet for easy cleanup.
3. Arrange the graham cracker squares in a single layer on the baking sheet to cover it completely.

Step 2: Prepare the Pecan Topping

1. In a medium saucepan over medium heat, combine the butter and brown sugar.
2. Stir continuously until the butter is fully melted and the mixture begins to boil. Let it boil for 2-3 minutes, stirring constantly to prevent burning and create a smooth caramel.

Step 3: Add Pecans and Flavoring

1. Remove the saucepan from heat, then stir in the chopped pecans, vanilla extract, and salt until everything is well combined.

Step 4: Assemble and Bake

1. Carefully pour the hot pecan mixture evenly over the graham crackers on the baking sheet, using a spatula to spread it and cover all the crackers.
2. Bake in the preheated oven for 8-10 minutes, or until the topping is bubbly and golden brown.

Step 5: Cool and Serve

1. Remove the baking sheet from the oven and allow the bark to cool completely. Once cooled, break it into pieces and enjoy!

Kitchen Equipment Needed

• Baking sheet lined with parchment paper or aluminum foil
• Medium saucepan
• Spatula

Serving and Storage Tips

Serving Suggestions: Serve the pecan pie bark as a dessert, snack, or part of a holiday dessert platter. It’s also delicious with coffee or as a sweet treat in holiday gift baskets.
Storage: Store leftovers in an airtight container at room temperature for up to a week.
Freezing: For longer storage, freeze the bark in a freezer-safe container for up to 2 months. Let it thaw at room temperature before serving.

Recipe Variations

• Chocolate Drizzle: Drizzle melted chocolate over the cooled bark for an extra layer of flavor.
• Spiced Pecan Bark: Add a pinch of cinnamon and nutmeg to the pecan mixture for a warm, spiced twist.
• Saltine Base: Use saltine crackers instead of graham crackers for a slightly salty, sweet-and-salty version.
• Add Coconut Flakes: Sprinkle shredded coconut on top of the pecan mixture before baking for added texture and sweetness.

Helpful Notes

• Boil the Caramel Carefully: Boiling the butter and brown sugar for 2-3 minutes creates the perfect caramel texture.
• Cool Completely: Let the bark cool fully before breaking into pieces to ensure a clean break and crisp texture.
• Avoid Over-Baking: Keep an eye on the bark in the oven to prevent the pecan topping from burning.

Tips from Well-Known Chefs

Ree Drummond’s Caramel Tip: Stir constantly while making caramel to prevent separation and ensure a smooth texture.
Ina Garten’s Baking Advice: Use fresh, quality ingredients like real vanilla extract for the best flavor.

Frequently Asked Questions

Can I use salted butter instead of unsalted?
Yes, just omit the added salt in the recipe to balance the flavors.

Do I have to use graham crackers?
You can use saltines or digestive biscuits for a different flavor and texture, though graham crackers provide a nice sweetness.

Why is my caramel separating?
Caramel can separate if it’s overheated. Stir constantly and don’t let it boil for too long to keep the caramel smooth.

How can I keep the bark from sticking to the pan?
Line the baking sheet with parchment paper or foil to prevent sticking and make cleanup easier.

Can I make this bark in advance?
Yes! Pecan pie bark keeps well for up to a week, making it ideal for holiday prep or gifting.

This Pecan Pie Bark is a simple, delicious treat that combines the flavors of pecan pie with the convenience of a quick bark recipe. Whether enjoyed as a snack, dessert, or gift, it’s sure to be a holiday favorite!

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