Pecan Pie Bark
This Pecan Pie Bark is a sweet, buttery treat that combines the classic flavors of pecan pie with the simplicity of a bark. With a crunchy graham cracker base and a topping of caramelized pecans, each bite has a perfect balance of sweet and nutty flavors. The rich brown sugar and vanilla in the topping create a caramel-like texture that pairs beautifully with the toasted pecans.
Ingredients
Base:
- 1 sleeve about 15 graham crackers, broken into squares
Pecan Topping:
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 1/2 cups chopped pecans
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil, then arrange the graham cracker squares in a single layer to cover the sheet completely.
- Prepare the Pecan Topping: In a medium saucepan over medium heat, combine the butter and brown sugar. Stir continuously until fully melted and the mixture begins to boil. Allow it to boil for 2-3 minutes, stirring constantly to prevent burning.
- Add Pecans and Flavoring: Remove from heat and stir in the chopped pecans, vanilla extract, and salt.
- Assemble and Bake: Pour the pecan mixture evenly over the graham crackers, using a spatula to spread it and cover all crackers. Bake in the preheated oven for 8-10 minutes, or until the topping is bubbly and golden brown.
- Cool and Serve: Remove from the ov
Notes
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil, then arrange the graham cracker squares in a single layer to cover the sheet completely.
- Prepare the Pecan Topping: In a medium saucepan over medium heat, combine the butter and brown sugar. Stir continuously until fully melted and the mixture begins to boil. Allow it to boil for 2-3 minutes, stirring constantly to prevent burning.
- Add Pecans and Flavoring: Remove from heat and stir in the chopped pecans, vanilla extract, and salt.
- Assemble and Bake: Pour the pecan mixture evenly over the graham crackers, using a spatula to spread it and cover all crackers. Bake in the preheated oven for 8-10 minutes, or until the topping is bubbly and golden brown.
- Cool and Serve: Remove from the oven and let cool completely on the baking sheet. Once cooled, break into pieces and enjoy!