Pecan Pie Brownies Recipe

These Pecan Pie Brownies combine two classic desserts into one irresistible treat. The rich, fudgy brownie base is topped with a gooey pecan pie layer, giving you a decadent combination of chocolate and nutty sweetness. Perfect for holiday gatherings or cozy fall evenings, these brownies are a guaranteed crowd-pleaser and surprisingly easy to make.

Why You’ll Love This Recipe

• Decadent Flavor Combo: Combines the richness of brownies with the sweetness of pecan pie.
• Perfect for Fall: A festive dessert ideal for Thanksgiving or any autumn gathering.
• Simple Ingredients: Uses boxed brownie mix as a base, saving time and effort.
• Texture Heaven: Fudgy brownie base with a gooey, nutty pecan topping.

Ingredients

• For the Brownie Base
  • 1 box brownie mix (prepared according to package instructions)
• For the Pecan Pie Topping
  • ½ cup unsalted butter
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • ½ cup light corn syrup
  • 2 large eggs
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 2 cups chopped pecans

Step-by-Step Instructions

Step 1: Prepare the Brownie Base

1. Preheat your oven according to the brownie mix instructions. Grease a 9×13-inch baking pan.
2. Prepare the brownie batter according to the package directions and pour it into the prepared pan.
3. Bake the brownies, removing them from the oven about 5 minutes before the end of the recommended baking time.

Step 2: Make the Pecan Topping

1. In a medium saucepan, melt the butter over medium heat. Add the granulated sugar, brown sugar, and corn syrup, stirring until the mixture is smooth and well combined.
2. Remove the pan from heat and let it cool slightly before adding the eggs.

Step 3: Combine Remaining Ingredients

1. Whisk in the eggs, salt, and vanilla extract until the mixture is smooth.
2. Fold in the chopped pecans until evenly distributed.

Step 4: Assemble and Bake

1. Carefully pour the pecan mixture over the partially baked brownies, spreading it evenly.
2. Return the pan to the oven and bake for an additional 25-30 minutes, or until the pecan topping is set.

Step 5: Cool and Serve

1. Allow the brownies to cool completely in the pan before cutting into squares. Enjoy the rich, nutty flavors of these indulgent Pecan Pie Brownies!

Kitchen Equipment Needed

• Mixing bowl
• Saucepan
• Measuring cups and spoons
• 9×13-inch baking pan
• Whisk and spatula

Serving and Storage Tips

Serving Suggestions: Serve these brownies slightly warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert.
Storage: Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.
Freezing: These brownies freeze well for up to 2 months. Wrap them individually for easy serving later.

Recipe Variations

• Add Chocolate Chips: Mix a handful of chocolate chips into the brownie batter for even more chocolatey goodness.
• Use Maple Syrup: Substitute the corn syrup with pure maple syrup for a richer, fall-inspired flavor.
• Top with Sea Salt: Add a sprinkle of flaky sea salt on top of the pecan layer before baking for a sweet-and-salty twist.
• Make it Bourbon Pecan: Add 1-2 teaspoons of bourbon to the pecan topping for a touch of warmth and depth.

Helpful Notes

• Partially Bake the Brownies: Removing the brownie layer a few minutes early ensures the base stays fudgy, preventing over-baking.
• Cool Topping Slightly: Let the pecan topping cool slightly before adding the eggs to avoid scrambling them.
• Let Brownies Cool Completely: Allow the brownies to cool fully before cutting for clean, even slices and to let the flavors set.

Tips from Well-Known Chefs

Martha Stewart’s Tip for Perfect Brownies: Underbake brownies slightly to achieve a fudgy texture. They continue to set as they cool, creating the perfect consistency.
Alton Brown’s Tip for Pecan Pies: Toasting pecans lightly before adding them enhances their flavor and adds extra crunch.

Frequently Asked Questions

Can I use homemade brownie batter instead of boxed mix?
Yes! Use your favorite homemade brownie recipe for a richer flavor and texture. Follow the same baking instructions for partially baking the base.

Is there a substitute for light corn syrup?
If you prefer not to use corn syrup, try maple syrup or golden syrup for a similar texture, though the flavor will be slightly different.

Do I need to refrigerate these brownies?
While they can be stored at room temperature, refrigerating them helps preserve the pecan topping for a longer period, especially in warmer climates.

Can I make these without pecans?
Yes, you can substitute walnuts for pecans or omit nuts entirely if needed, though the texture and flavor will differ slightly.

How can I cut the brownies cleanly?
Use a sharp knife, and wipe it with a warm, damp cloth between cuts for cleaner slices, especially once the brownies are completely cool.

These Pecan Pie Brownies are the perfect blend of two beloved desserts, with a gooey, nutty topping that pairs beautifully with the rich, chocolatey base. Perfect for any fall or holiday gathering, they’re sure to be a hit with friends and family alike! Enjoy each fudgy, pecan-studded bite!

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