Pecan Pie Brownies Recipe
These Pecan Pie Brownies are the perfect fusion of two beloved desserts. A rich, fudgy brownie base is topped with a gooey pecan pie layer, creating a decadent treat that combines the best of both worlds. The crunchy pecans, sweet corn syrup, and caramel-like brown sugar topping bring the classic flavors of pecan pie to the luxurious texture of chocolate brownies.
Ingredients
- 1 box brownie mix
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup light corn syrup
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- Prepare the Brownie Base: Prepare the brownie mix according to package instructions and pour into a greased 9x13-inch baking pan. Bake as directed, but remove from the oven 5 minutes before the end of the baking time.
- Make the Pecan Topping: In a saucepan, melt the butter over medium heat. Stir in granulated sugar, brown sugar, and corn syrup until smooth and combined. Let cool slightly.
- Combine Remaining Ingredients: Whisk in the eggs, salt, and vanilla extract until smooth. Fold in the chopped pecans.
- Assemble and Bake: Pour the pecan mixture over the partially baked brownies. Return the pan to the oven and bake for an additional 25-30 minutes, or until the topping is set.
- Cool and Serve: Allow the brownies to cool completely before cutting into squares. Enjoy these rich, nutty, and indulgent treats!
Notes
- Partially Bake the Brownies: Removing the brownie layer a few minutes early ensures the base stays fudgy, preventing over-baking.
- Cool Topping Slightly: Let the pecan topping cool slightly before adding the eggs to avoid scrambling them.
- Let Brownies Cool Completely: Allow the brownies to cool fully before cutting for clean, even slices and to let the flavors set.