Pineapple Christmas Balls

These Pineapple Christmas Balls are a tropical, no-bake holiday treat that combines sweet pineapple, crunchy graham cracker crumbs, and coconut for a perfectly festive and flavorful dessert. With just a few ingredients, they’re easy to make and ideal for holiday gatherings or gift-giving!

Why You’ll Love This Recipe

• No-Bake Simplicity: Perfect for quick and easy holiday prep without the oven.
• Festive Flavors: Pineapple, coconut, and a hint of almond extract bring a refreshing twist to holiday treats.
• Great for Gifting: These coconut-coated balls make lovely edible gifts, especially for coconut and pineapple lovers.
• Perfect for Parties: Easy to serve chilled or at room temperature, making them a convenient addition to holiday tables.

Ingredients

• 1 1/2 cups crushed pineapple, well-drained
• 2 cups finely crushed graham cracker crumbs
• 1 cup sweetened shredded coconut (plus extra for rolling)
• 1/2 cup powdered sugar
• 1/2 teaspoon almond extract (optional, for extra flavor)

Step-by-Step Instructions

Step 1: Combine Ingredients

1. In a large mixing bowl, add the crushed pineapple, graham cracker crumbs, shredded coconut, powdered sugar, and almond extract if using.
2. Stir until the ingredients are thoroughly combined and form a sticky dough.

Step 2: Shape the Balls

3. Scoop about a tablespoon of the mixture and roll it into a ball with your hands. Repeat with the remaining mixture.

Step 3: Coat with Coconut

4. Roll each ball in additional shredded coconut to coat evenly, adding a festive, snowy look.

Step 4: Chill

5. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up.

Step 5: Serve

6. Serve chilled or at room temperature. For an extra festive touch, top each ball with a small cherry before chilling.

Kitchen Equipment Needed

• Large mixing bowl for combining ingredients
• Baking sheet lined with parchment paper for chilling
• Tablespoon or cookie scoop for portioning

Serving and Storage Tips

• Serving: Serve these treats chilled or at room temperature.
• Storage: Store in an airtight container in the refrigerator for up to 1 week.
• Freezing: Freeze in a single layer, then transfer to a freezer-safe container. Thaw in the fridge before serving.

Variations

• Add Nuts: Mix in finely chopped pecans or walnuts for extra crunch.
• Cherry Garnish: Top each ball with a small piece of cherry for a festive look.
• Almond Joy Twist: Add mini chocolate chips to the mixture for a chocolatey addition.

Helpful Tips

• Drain Pineapple Well: Be sure to drain the crushed pineapple thoroughly to avoid a too-wet mixture.
• Evenly Sized Balls: Use a tablespoon or small cookie scoop to create uniform balls for consistent chilling.
• Extra Festive: Roll the balls in colored sanding sugar or add red and green sprinkles to the coconut for a holiday touch.

Frequently Asked Questions

1. Can I use fresh pineapple instead of canned?
Canned pineapple is preferred for texture and moisture consistency. If using fresh, make sure it’s very finely crushed and well-drained.

2. Can I use unsweetened coconut?
Yes, unsweetened coconut will work and make the balls slightly less sweet.

3. Can I make these without almond extract?
Yes, the almond extract is optional and adds a hint of flavor, but the balls are delicious without it.

4. Can I add chocolate?
Definitely! Mini chocolate chips or a chocolate drizzle over the chilled balls would add a delicious twist.

5. How can I prevent the balls from being too sticky?
If the mixture is too sticky, add a little extra graham cracker crumbs until it reaches a workable consistency.

These Pineapple Christmas Balls are the perfect balance of sweetness and texture, with a tropical flavor that’s unique for the holiday season. Easy to make and fun to eat, they’re sure to be a hit at any holiday gathering!

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