Indulge in the ultimate dessert mash-up with these S’mores Rolls! Combining the gooey, chocolaty goodness of classic s’mores with the warm, cinnamon-sweet flavor of a cinnamon roll, these treats are a dream come true for anyone with a sweet tooth. With a fluffy, homemade dough filled with marshmallows, chocolate chips, and graham crackers, these rolls are perfect for a cozy weekend treat or a special occasion.
Ingredients
For the Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm milk (110°F or 43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 large egg
- 2 to 2 1/2 cups all-purpose flour
For the Filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup crushed graham crackers
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
Prepare the Dough
- Activate the Yeast: In a small bowl, mix the warm milk, yeast, and granulated sugar. Let it sit for 5-10 minutes until frothy.
- Combine Ingredients: In a large mixing bowl, mix the melted butter, salt, egg, and the yeast mixture. Stir until well combined.
- Form the Dough: Gradually add 2 cups of flour, mixing until a soft dough forms. If the dough is sticky, add additional flour as needed, 1 tablespoon at a time.
- Knead the Dough: Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assemble the Rolls
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Roll Out the Dough: Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread the softened butter evenly over the dough.
- Add the Filling: In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough. Add the mini marshmallows, chocolate chips, and crushed graham crackers evenly over the dough.
- Roll and Slice: Starting from one long side, roll the dough tightly into a log. Cut the log into 12 equal rolls and place them in the prepared baking dish.
- Final Rise: Let the rolls rise for another 30 minutes.
Bake and Glaze
- Bake the Rolls: Bake for 20-25 minutes, or until the rolls are golden brown.
- Prepare the Glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Finish and Serve: Drizzle the glaze over the warm rolls once they come out of the oven. Enjoy warm!
Serving and Storage Tips
- Serving: These rolls are best enjoyed fresh and warm. Serve them with a cup of hot coffee, tea, or a glass of cold milk.
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat in the microwave for a few seconds to enjoy warm.
- Freezing: To freeze, wrap each roll individually in plastic wrap, then place them in a freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
Helpful Notes
- Check Dough Texture: If your dough feels too sticky, add flour one tablespoon at a time until it’s easy to handle. It should be soft but not sticky.
- Using Instant Yeast: If using instant yeast, you can skip the frothing step and mix it directly with the dry ingredients.
- Alternative Glaze: For a richer glaze, replace milk with heavy cream or add a tablespoon of melted butter.
Tips from Well-Known Chefs
- Room Temperature Ingredients: Chef Ina Garten suggests using room temperature ingredients for the dough for even mixing and a better rise.
- Proof Dough in a Warm Place: Pastry Chef Claire Saffitz recommends proofing dough in a warm, draft-free area, such as an oven with the light on.
- Extra Marshmallow Topping: For an extra gooey finish, add a few mini marshmallows on top during the last 5 minutes of baking.
Frequently Asked Questions
1. Can I make these rolls ahead of time?
Yes, assemble the rolls and refrigerate them overnight. Let them come to room temperature for about 30 minutes before baking.
2. Can I substitute with whole wheat flour?
You can substitute half the all-purpose flour with whole wheat flour. The rolls may be slightly denser.
3. Can I use marshmallow fluff instead of mini marshmallows?
Yes, marshmallow fluff can be used, but it may be a bit messier. Spread it over the dough after the butter and cinnamon sugar.
4. How can I prevent the rolls from being too dry?
Be sure not to overbake, and use a kitchen thermometer to check the internal temperature. They should be around 190°F when done.
5. Can I use milk chocolate chips?
Yes, milk chocolate chips or even chopped chocolate bars work well for a sweeter flavor.
6. How do I keep the filling from leaking out?
Roll the dough tightly, and use a light touch with the fillings to help keep them in place.
7. Can I add nuts to these rolls?
Chopped pecans or walnuts make a delicious addition to the filling for added crunch.
8. Can I use pre-made dough?
Yes, pre-made pizza or cinnamon roll dough can be used for convenience. Simply add the s’mores filling before rolling and baking.
9. What’s the best way to reheat these rolls?
Reheat in the microwave for 15-20 seconds or in the oven at 300°F for 5-10 minutes to warm them up.
10. Can I skip the glaze?
Yes, the rolls are delicious on their own, but the glaze adds a nice sweetness that complements the s’mores flavors.
These S’mores Rolls are a fun and indulgent twist on a classic treat. With their warm, gooey centers and that signature s’mores flavor, they’re sure to be a hit at your next gathering. Enjoy baking—and devouring—these delicious rolls!
