These Strawberry Shortcake Cheesecake Rolls are the perfect no-bake dessert or snack. Imagine creamy cheesecake filling, fresh diced strawberries, and a buttery shortbread or graham cracker coating all wrapped up in soft flour tortillas. These bite-sized delights are easy to prepare, making them ideal for parties, brunches, or even as a quick indulgence for yourself. With their refreshing flavor and delightful crunch, they’re guaranteed to impress!
Easy Strawberry Shortcake Cheesecake Rolls Recipe
This recipe combines the flavors of creamy cheesecake and juicy strawberries into a portable, hand-held treat. The tortillas act as the perfect wrapper, while the crushed shortbread cookie coating adds a buttery crunch. The best part? No baking is required, and you can whip these up in just minutes!
Serve them chilled with a drizzle of strawberry jam for a dessert that’s as beautiful as it is delicious.
Why Our Strawberry Shortcake Cheesecake Rolls Are the Best
Our Strawberry Shortcake Cheesecake Rolls are not just quick and easy—they’re packed with flavor and texture. The creamy cheesecake filling, sweet strawberries, and crunchy cookie coating make each bite irresistibly satisfying.
Ingredients Notes for Strawberry Shortcake Cheesecake Rolls
Each ingredient in this recipe is carefully chosen to create the ultimate balance of flavors and textures:
- 1 package (8 oz) cream cheese, softened – Forms the creamy base of the cheesecake filling.
- ½ cup powdered sugar – Sweetens the filling without making it gritty.
- 1 teaspoon vanilla extract – Adds warmth and depth to the cheesecake flavor.
- ½ cup heavy whipping cream – Lightens the filling and gives it a fluffy texture.
- 1 cup fresh strawberries, diced – Adds bright, juicy sweetness and a pop of color.
- 6 large flour tortillas – The base for wrapping all the delicious layers.
- 1 cup strawberry jam – Enhances the strawberry flavor when drizzled on top.
- 1 cup crushed shortbread cookies or graham crackers – Adds a buttery, crunchy coating to the rolls.
- 2 tablespoons melted butter – Helps the coating stick to the rolls and adds richness.
Ingredient Substitution Tip: Use raspberries or blueberries instead of strawberries for a different flavor. If you don’t have shortbread cookies or graham crackers, crushed vanilla wafers work wonderfully too!
Kitchen Tools Needed for Strawberry Shortcake Cheesecake Rolls
To create these delightful rolls, you’ll need:
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Sharp knife
- Pastry brush (for coating with butter)
How to Make Strawberry Shortcake Cheesecake Rolls
This recipe is as simple as mix, roll, coat, and serve. Here’s how:
1. Make the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese, ½ cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
In a separate bowl, whip the ½ cup heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
2. Assemble the Rolls
Spread about 2 tablespoons of the cheesecake filling onto each of the 6 large flour tortillas, leaving a small border around the edges.
Top the filling with a spoonful of diced strawberries, distributing them evenly. Roll the tortillas tightly, tucking in the ends as you go to create a secure roll.
3. Coat the Rolls
Brush the outside of each roll with 2 tablespoons melted butter. Then, roll them in the 1 cup crushed shortbread cookies or graham crackers, pressing gently to ensure an even coating.
4. Serve
Drizzle the rolls with strawberry jam for an extra burst of flavor. Slice each roll into smaller pieces for bite-sized servings, or serve them whole. Enjoy them chilled!
How To Store Strawberry Shortcake Cheesecake Rolls
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. The rolls taste best when served fresh but can still be enjoyed for a few days after preparation.
For longer storage, you can freeze the rolls (before coating them with cookies) for up to 1 month. Let them thaw in the refrigerator before coating and serving.
Strawberry Shortcake Cheesecake Rolls Variations
This versatile recipe can be customized in many fun ways:
- Berry Medley Rolls: Use a mix of fresh berries like raspberries, blackberries, and blueberries for a colorful twist.
- Nutty Rolls: Add crushed nuts like pecans or almonds to the cheesecake filling for added crunch.
- Chocolate Strawberry Rolls: Drizzle melted chocolate over the rolls instead of strawberry jam for a decadent touch.
- Coconut Cheesecake Rolls: Add shredded coconut to the cookie coating or sprinkle it inside the roll for a tropical flavor.
- Savory Twist: Use a savory cream cheese spread and replace the strawberries with smoked salmon or cucumbers for an appetizer version.
What To Serve With Strawberry Shortcake Cheesecake Rolls
These rolls pair beautifully with light beverages and simple accompaniments:
- Iced tea or lemonade: The refreshing tang of these drinks complements the sweetness of the rolls.
- Fresh fruit platter: Serve alongside a medley of fruits like melons, grapes, and kiwi for a colorful spread.
- Coffee or espresso: The creamy cheesecake filling pairs wonderfully with a hot cup of coffee.
Top Tips for Perfect Strawberry Shortcake Cheesecake Rolls
- Use Fresh Strawberries: Fresh, ripe strawberries provide the best flavor and texture. Avoid frozen strawberries, as they release too much moisture.
- Chill Before Serving: Refrigerate the rolls for at least 30 minutes before serving to allow the filling to set and the flavors to meld.
- Don’t Overfill: Use just enough filling and strawberries to make rolling easy and prevent the tortillas from tearing.
- Even Coating: Crush the cookies or crackers finely for an even coating that sticks well to the melted butter.
- Cut with a Sharp Knife: For clean slices, use a sharp knife and wipe it between cuts.
Helpful Notes
- If you prefer extra sweetness, mix a little powdered sugar into the cookie or cracker coating.
- These rolls can also be served as a dessert sushi—slice them into bite-sized rounds for a fun presentation.
- For a less sweet version, omit the strawberry jam drizzle or reduce the amount of sugar in the cheesecake filling.
Tips from Well-Known Chefs
- Ina Garten: “Always use high-quality vanilla extract—it makes a world of difference in creamy desserts like this.”
- Ree Drummond: “A pinch of salt can elevate the flavors in sweet dishes—try adding a small pinch to the cream cheese filling.”
- Martha Stewart: “For perfect presentation, garnish with a fresh strawberry slice or mint leaf on top before serving.”
Frequently Asked Questions (FAQ)
1. Can I make these rolls ahead of time?
Yes! Prepare the rolls up to 1 day in advance and store them in the refrigerator. Add the cookie coating and jam drizzle just before serving for the best texture.
2. Can I use flavored tortillas?
Absolutely! Try strawberry or cinnamon-flavored tortillas to enhance the dessert’s flavor.
3. Can I make these rolls gluten-free?
Yes! Use gluten-free tortillas and substitute the shortbread cookies with gluten-free graham crackers or cookies.
4. Can I use frozen strawberries?
It’s best to use fresh strawberries, but if you must use frozen, thaw and drain them thoroughly to remove excess moisture.
5. Can I add other fruits?
Of course! Bananas, raspberries, or blueberries work wonderfully in this recipe.
Enjoy these delicious Strawberry Shortcake Cheesecake Rolls, and treat yourself to a sweet, refreshing dessert that’s as fun to make as it is to eat!
Strawberry Shortcake Cheesecake Rolls
Ingredients
- – 1 package 8 oz cream cheese (softened)
- – 1/2 cup powdered sugar
- – 1 teaspoon vanilla extract
- – 1/2 cup heavy whipping cream
- – 1 cup fresh strawberries diced
- – 6 large flour tortillas
- – 1 cup strawberry jam
- – 1 cup crushed shortbread cookies or graham crackers for coating
- – 2 tablespoons melted butter
Instructions
- Make the Cheesecake Filling: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Assemble the Rolls: Lay out each tortilla and spread about 2 tablespoons of the cheesecake filling over the surface. Add a spoonful of diced strawberries on top of the filling. Roll the tortillas tightly, securing the ends.
- Coat the Rolls: Brush each rolled tortilla with melted butter. Roll them in the crushed shortbread cookies or graham crackers, ensuring they are fully coated.
- Serve: Drizzle with strawberry jam and serve chilled. Enjoy!
Notes
- For a chocolate twist, drizzle the rolls with melted chocolate instead of strawberry jam.
– - tore the rolls in the refrigerator for up to 2 days for best freshness.
- Substitute other fruits like blueberries or raspberries for variety.
