Strawberry Shortcake Cheesecake Rolls
Strawberry Cheesecake Tortilla Rolls are a quick and easy no-bake dessert made with a creamy cheesecake filling, fresh strawberries, and a sweet cookie coating. Perfect for parties or a refreshing summer treat!
Ingredients
- - 1 package 8 oz cream cheese (softened)
- - 1/2 cup powdered sugar
- - 1 teaspoon vanilla extract
- - 1/2 cup heavy whipping cream
- - 1 cup fresh strawberries diced
- - 6 large flour tortillas
- - 1 cup strawberry jam
- - 1 cup crushed shortbread cookies or graham crackers for coating
- - 2 tablespoons melted butter
Instructions
- Make the Cheesecake Filling: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Assemble the Rolls: Lay out each tortilla and spread about 2 tablespoons of the cheesecake filling over the surface. Add a spoonful of diced strawberries on top of the filling. Roll the tortillas tightly, securing the ends.
- Coat the Rolls: Brush each rolled tortilla with melted butter. Roll them in the crushed shortbread cookies or graham crackers, ensuring they are fully coated.
- Serve: Drizzle with strawberry jam and serve chilled. Enjoy!
Notes
- For a chocolate twist, drizzle the rolls with melted chocolate instead of strawberry jam.
- - tore the rolls in the refrigerator for up to 2 days for best freshness.
- Substitute other fruits like blueberries or raspberries for variety.