Sugar Cookie Truffles are an easy, no-bake treat that transforms classic sugar cookies into decadent bite-sized desserts. With a creamy sugar cookie and cream cheese center, coated in vanilla melting wafers, and topped with festive sprinkles, they’re perfect for holidays, parties, or gifting.
Why You Will Love Sugar Cookie Truffles
- Simple to Make: Minimal ingredients and no baking required.
- Customizable: Perfect for decorating with seasonal sprinkles or colors.
- Crowd-Pleaser: A rich, creamy dessert that everyone loves.
- Great for Gifting: Package these truffles beautifully for thoughtful, homemade gifts.
- Make-Ahead Friendly: Prepare in advance and store for when you need them.
Ingredients Notes for Sugar Cookie Truffles
These truffles are made with simple ingredients that create a luxurious and creamy texture.
Ingredients
- 2 cups crushed sugar cookies (about 10–12 cookies): Any leftover or store-bought sugar cookies work well for this recipe.
- 4 ounces cream cheese, softened: Provides creaminess and binds the cookie crumbs together.
- 1 bag (10 oz) vanilla-flavored melting wafers: Creates a smooth, glossy coating for the truffles.
- Red & green sprinkles: Adds a festive touch. Feel free to use any sprinkles for different occasions.
Kitchen Equipment Needed
- Food processor or zip-top bag and meat pounder
- Mixing bowl
- Spoon or spatula
- Cookie sheet lined with parchment paper or tin foil
- Microwave-safe bowl or glass measuring cup
- Plastic fork (two middle prongs removed) or regular fork
- Toothpick (optional for easy handling)
How to Make Sugar Cookie Truffles
1. Crush the Sugar Cookies
- Use a food processor to pulse the cookies into fine crumbs.
- If you don’t have a food processor, place the cookies in a gallon-sized zip-top bag and crush them thoroughly with a meat pounder or rolling pin.
2. Combine the Dough
- In a mixing bowl, combine the sugar cookie crumbs and softened cream cheese.
- Use a spoon to mix, then switch to clean hands to ensure the dough is well combined.
3. Shape the Truffles
- Scoop about 1 tablespoon of dough and roll it into a ball.
- Place the truffle balls onto the prepared cookie sheet.
- Freeze the truffles for 10 minutes to firm them up.
4. Prepare the Coating
- Microwave the vanilla melting wafers in a microwave-safe bowl or measuring cup at 50% power in 30-second intervals, stirring after each interval, until smooth and melted.
5. Dip the Truffles
- Using a plastic fork with the two middle prongs removed (or a regular fork), dip each truffle into the melted wafers.
- Coat completely, then tap the fork against the bowl to remove excess coating.
- Place the coated truffles back on the cookie sheet, using a toothpick to help slide them off the fork if needed.
6. Decorate
- Return the coated truffles to the freezer for 5 minutes to set.
- Drizzle any remaining melted wafers over the truffles, then immediately sprinkle with red and green sprinkles for decoration.
7. Store and Serve
- Store the truffles in the refrigerator until ready to serve. Keep any leftovers refrigerated.
Serving and Storage Tips
- Serving: Arrange the truffles on a decorative platter or package them in small gift boxes. Serve chilled for the best texture.
- Storage: Store in an airtight container in the fridge for up to 1 week. Freeze for longer storage (up to 3 months) and thaw in the fridge before serving.
Variations and Substitutions
- Chocolate Coating: Use milk or dark chocolate melting wafers for a richer flavor.
- Festive Colors: Use colored melting wafers or themed sprinkles for holidays like Valentine’s Day, Easter, or Halloween.
- Flavor Twist: Add a splash of almond or vanilla extract to the cookie dough for added flavor.
Helpful Notes
- Smooth Coating: Melt the wafers slowly and stir frequently to ensure a smooth consistency.
- Uniform Truffles: Use a small cookie scoop to portion the dough for evenly sized truffles.
- Drizzling Tip: Use a zip-top bag with a small corner snipped off for clean, precise drizzling.
Tips from Well-Known Chefs
- Ina Garten: “Quality ingredients make all the difference in simple recipes. Use good vanilla wafers for the coating.”
- Claire Saffitz: “Chill the truffle dough briefly before rolling—it helps with handling and shaping.”
- Martha Stewart: “Decorate quickly after drizzling to ensure the sprinkles stick before the coating hardens.”
Frequently Asked Questions (FAQ)
1. Can I use homemade sugar cookies?
Yes, homemade sugar cookies work wonderfully and allow you to control the sweetness and flavor.
2. What if I don’t have melting wafers?
You can use white chocolate chips with 1 teaspoon of coconut oil to create a smooth, meltable coating.
3. How long do these last?
When stored in the refrigerator, these truffles stay fresh for up to 1 week.
4. Can I skip the sprinkles?
Absolutely! You can leave the truffles plain or decorate with a drizzle of chocolate instead.
5. Can I make these ahead of time?
Yes! Prepare the truffles and store them in the fridge or freezer until ready to serve.
These Sugar Cookie Truffles are a delightful and easy dessert that’s perfect for any occasion. Enjoy their creamy texture and festive flair!
