Is there anything better than homemade butter that spreads like a dream and bursts with warm, sweet flavors? This Texas Roadhouse Cinnamon Honey Butter is here to become a staple in your kitchen! It takes just five ingredients and less than five minutes to make, but the result is better than the famous Texas Roadhouse butter! Whether you’re slathering it on warm rolls, pancakes, waffles, or banana bread, this buttery spread will elevate any dish into a delightful treat.
Easy Texas Roadhouse Cinnamon Honey Butter Recipe
This Texas Roadhouse Cinnamon Honey Butter is silky-smooth, creamy, and packed with rich, sweet, and slightly spicy flavor. The combination of real honey, warm cinnamon, and velvety butter creates a spread that feels indulgent yet is so simple to whip up. It has the perfect balance of sweetness and spice, making it a versatile addition to any breakfast or dessert table. Spread it on warm toast to let it melt into all the nooks, or dollop it onto freshly baked muffins for a café-quality experience at home.
This recipe is a perfect match for fall treats, but it shines all year round—on dinner rolls during holiday feasts, or on pancakes for a cozy weekend brunch. Once you try it, you’ll wonder how you ever lived without it!
Why Our Texas Roadhouse Cinnamon Honey Butter Is the Best
Our Texas Roadhouse Cinnamon Honey Butter Recipe is not just a copycat—it’s an elevated version that’s even better! With the perfect balance of sweetness, spice, and creaminess, this butter stands out as a crowd-pleaser for any occasion.
Ingredients Notes for Texas Roadhouse Cinnamon Honey Butter
Each ingredient in our Texas Roadhouse Cinnamon Honey Butter Recipe works harmoniously to create a sweet, creamy, and flavorful spread.
- ½ cup salted butter (softened): Salted butter provides a slight savory balance to the sweetness. Unsalted butter or vegan alternatives (like Earth Balance) also work great!
- ¼ cup powdered sugar: Adds a smooth, sweet texture. You can even make your own refined-sugar-free powdered sugar for a healthier option.
- 1 tablespoon honey: The star ingredient that brings natural sweetness and richness. Maple syrup can be used as a substitute for a slightly different flavor.
- ½ teaspoon pure vanilla extract: Adds depth and enhances the sweetness. Vanilla beans or paste work just as well!
- 1½ teaspoons ground cinnamon: This warm, earthy spice is what makes this butter irresistible. Adjust to taste if you’d like!
- ⅛ teaspoon sea salt: A pinch of salt enhances all the flavors. Use less if you’re substituting with table salt.
Kitchen Tools Needed for Texas Roadhouse Cinnamon Honey Butter
- Measuring spoons
- Spatula
- KitchenAid Mixer or hand mixer
How to Make Texas Roadhouse Cinnamon Honey Butter
Making this Texas Roadhouse Cinnamon Honey Butter Recipe couldn’t be easier! With just a few simple steps, you’ll have a dreamy spread ready to transform your meals.
1. Combine Ingredients
In the bowl of a stand mixer fitted with the paddle attachment, add ½ cup salted butter, ¼ cup powdered sugar, 1 tablespoon honey, ½ teaspoon pure vanilla extract, 1½ teaspoons ground cinnamon, and ⅛ teaspoon sea salt.
2. Beat Until Fluffy
Beat the mixture on medium speed until it’s well combined and fluffy. This should take about 2-3 minutes. If you don’t have a stand mixer, a hand mixer and a large bowl work just as well!
3. Serve and Enjoy
Transfer the butter to a serving dish and serve at room temperature. Spread it generously on rolls, pancakes, waffles, muffins, banana bread, or toast.
4. Store Properly
If you have leftovers, store them in an airtight container in the refrigerator for up to 1 month.
How to Store Texas Roadhouse Cinnamon Honey Butter
Storing this Texas Roadhouse Cinnamon Honey Butter is simple and stress-free. Keep it in an airtight container in the refrigerator, where it will stay fresh for up to 1 month. For short-term use, you can store it at room temperature for up to 1 week. If you want to make a larger batch, this butter freezes well—store it in a freezer-safe container for up to 4 months. Just thaw in the refrigerator or at room temperature before serving.
Texas Roadhouse Cinnamon Honey Butter Variations
- Maple Cinnamon Butter: Swap out the honey for pure maple syrup for a fall-inspired twist.
- Brown Sugar Butter: Replace powdered sugar with brown sugar for a richer, caramel-like flavor.
- Spiced Butter: Add a pinch of nutmeg or cloves for extra warmth. Perfect for the holiday season!
- Paleo Version: Use grass-fed butter and homemade paleo powdered sugar to make it paleo-friendly.
Feel free to experiment and find your favorite version of this recipe!
What to Serve with Texas Roadhouse Cinnamon Honey Butter
This Texas Roadhouse Cinnamon Honey Butter pairs wonderfully with so many dishes! Serve it with:
- Homemade rolls or biscuits: A classic pairing that’s always a hit.
- Pancakes or waffles: Let the butter melt into every crevice for a decadent breakfast.
- Banana bread or muffins: The warm cinnamon flavor enhances every bite.
- Warm toast: A quick and comforting breakfast or snack.
For a special touch, pair it with a hot cup of spiced tea or coffee. The flavors will complement each other perfectly!
Top Tips for Perfect Texas Roadhouse Cinnamon Honey Butter
- Use softened butter: This ensures everything blends together smoothly. Let the butter sit out for about 30 minutes before starting.
- Don’t overmix: Mix just until the butter is fluffy and creamy. Overmixing can make it too soft.
- Taste and adjust: Feel free to tweak the cinnamon or honey amounts to suit your preferences.
- Serve at room temperature: This makes it easier to spread and enhances the flavors.
- Use fresh cinnamon: Fresh, high-quality cinnamon makes all the difference in flavor.
Helpful Notes
- If your butter is too soft, chill it in the fridge for 10-15 minutes before serving.
- Make a double batch if you’re serving a crowd—it disappears quickly!
- Avoid microwaving the butter as it can cause the ingredients to separate.
Tips from Well-Known Chefs
- Ina Garten: Always use pure vanilla extract or vanilla beans for the best flavor in your spreads and desserts.
- Joanna Gaines: Add a touch of nutmeg for an extra layer of warmth in your cinnamon butter.
- Ree Drummond (The Pioneer Woman): Serve cinnamon butter with freshly baked bread for the ultimate comfort food experience.
Frequently Asked Questions (FAQ)
1. Can I use unsalted butter?
Yes, you can use unsalted butter. Just add an extra pinch of salt to balance the flavors.
2. How long can I store Texas Roadhouse Cinnamon Honey Butter?
Store it in the refrigerator for up to 1 month or in the freezer for up to 4 months.
3. Can I make this ahead of time?
Absolutely! Make it ahead and store it in the fridge or freezer until ready to use.
4. What’s the best substitute for honey?
Maple syrup works wonderfully as a substitute for honey, giving a slightly different but delicious flavor.
5. Can I use this butter in baking?
This butter is best used as a spread, but feel free to experiment with it in baked goods for added flavor!
Texas Roadhouse Cinnamon Honey Butter
Ingredients
- – ½ cup salted butter softened
- – ¼ cup powdered sugar
- – 1 tablespoon honey
- – ½ teaspoon pure vanilla extract
- – 1 ½ teaspoons ground cinnamon
- – ⅛ teaspoon sea salt
Instructions
- Combine Ingredients: Add all the ingredients (softened butter, powdered sugar, honey, vanilla extract, cinnamon, and sea salt) to the bowl of a standing mixer fitted with the paddle attachment. Alternatively, you can use a hand mixer and a large bowl.
- Beat Until Fluffy: Beat the mixture on medium speed until it is well combined and fluffy. Scrape down the sides of the bowl with a spatula to ensure even mixing.
- Serve: Serve the honey butter at room temperature with your favorite bread or breakfast foods like pancakes, waffles, muffins, or toast. Enjoy!
Notes
- Storage Instructions: Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 1 month. Freeze for up to 4 months and thaw in the refrigerator or at room temperature before serving.
- Substitutions: Unsalted butter or vegan butter can be used instead of salted butter. Maple syrup is a great substitute for honey, and vanilla bean paste or vanilla beans can replace vanilla extract.
- Paleo Version: To make this recipe paleo-friendly, use grass-fed butter and homemade paleo powdered sugar.
