Texas Roadhouse Cinnamon Honey Butter
This Cinnamon Honey Butter Recipe is a perfect spread for rolls, pancakes, waffles, muffins, banana bread, and more! Made with just 5 ingredients, it’s quick, easy, and tastes even better than the Texas Roadhouse version.
Ingredients
- - ½ cup salted butter softened
- - ¼ cup powdered sugar
- - 1 tablespoon honey
- - ½ teaspoon pure vanilla extract
- - 1 ½ teaspoons ground cinnamon
- - ⅛ teaspoon sea salt
Instructions
- Combine Ingredients: Add all the ingredients (softened butter, powdered sugar, honey, vanilla extract, cinnamon, and sea salt) to the bowl of a standing mixer fitted with the paddle attachment. Alternatively, you can use a hand mixer and a large bowl.
- Beat Until Fluffy: Beat the mixture on medium speed until it is well combined and fluffy. Scrape down the sides of the bowl with a spatula to ensure even mixing.
- Serve: Serve the honey butter at room temperature with your favorite bread or breakfast foods like pancakes, waffles, muffins, or toast. Enjoy!
Notes
- Storage Instructions: Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 1 month. Freeze for up to 4 months and thaw in the refrigerator or at room temperature before serving.
- Substitutions: Unsalted butter or vegan butter can be used instead of salted butter. Maple syrup is a great substitute for honey, and vanilla bean paste or vanilla beans can replace vanilla extract.
- Paleo Version: To make this recipe paleo-friendly, use grass-fed butter and homemade paleo powdered sugar.