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4-Ingredient Lemon Cream Cheese Dump Cake

4-Ingredient Lemon Cream Cheese Dump Cake

This quick and easy lemon cream cheese dump cake requires only four ingredients. Perfect for when you need a dessert in a pinch!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • - 1 box lemon cake mix
  • - 1 cup unsalted butter melted
  • - 8 oz cream cheese softened
  • - 1 can 21 oz lemon pie filling

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Spread the lemon pie filling evenly in the bottom of the prepared baking dish.
  • Drop spoonfuls of softened cream cheese over the lemon pie filling.
  • Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling.
  • Pour melted butter evenly over the top of the cake mix, covering as much as possible.
  • Bake for 35-40 minutes, or until the top is golden brown and bubbly.
  • Let cool slightly before serving.

Notes

  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
Keyword Lemon dessert, dump cake, easy recipe, cream cheese