6 Minute Caramels Recipe
These 6 Minute Caramels Recipe are a delightful, chewy treat with a golden-brown hue and a buttery, melt-in-your-mouth texture. Perfectly balanced between sweet and a hint of salt, they offer a satisfying bite that’s both rich and smooth. Their quick, no-fuss preparation makes them ideal for holiday gatherings, gifts, or whenever you need a sweet fix in a pinch.
Ingredients
- ½ cup unsalted butter 1 stick, cut into small pieces
- ½ cup light corn syrup
- ½ cup packed brown sugar light or dark
- ½ cup granulated sugar
- ½ cup sweetened condensed milk
- Pinch of sea salt optional
Optional Garnishes:
- Flaky sea salt for sprinkling on top
- Melted chocolate for dipping
Instructions
- Mix Ingredients: In a large microwave-safe bowl, combine the butter, corn syrup, brown sugar, granulated sugar, and sweetened condensed milk. Stir to blend. Use a large bowl, as the mixture will bubble up.
- Microwave in Intervals: Microwave on high for 6 minutes, pausing at the 3-minute mark to give it a stir (be careful, as it will be very hot). The caramel should thicken and turn a golden-brown color. If it still looks pale, add an additional 30 seconds to 1 minute.
- Pour and Cool: Carefully pour the caramel into a greased or parchment-lined 8×8-inch baking dish. Let it cool at room temperature for 2 hours, or refrigerate for 30 minutes to an hour if you’re in a hurry.
- Slice and Wrap: Once the caramel is firm, lift it out of the pan and slice into squares using a sharp knife or kitchen scissors. Wrap each piece in wax or parchment paper for storage.
Notes
- Perfect Texture: Adjust the microwave time slightly to control the firmness of your caramels. For softer caramels, decrease time by 30 seconds; for firmer, add 30 seconds.
- Extra Flavor: Add 1 teaspoon of vanilla extract before microwaving for a richer taste.