Banana Bread Brownies with Cream Cheese Frosting
These Banana Bread Brownies are a delicious twist on classic banana bread! Soft, moist, and topped with a luscious cream cheese frosting, they’re a perfect dessert or snack for banana lovers.
Ingredients
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup unsalted butter softened
- 2 large eggs
- 4 ripe bananas mashed
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped walnuts optional
Frosting Ingredients:
- 1/2 cup unsalted butter softened
- 8 oz cream cheese softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, beat together the sugar, sour cream, butter, and eggs until smooth.
- Add in the mashed bananas and vanilla extract, mixing until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in the chopped walnuts if using.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the brownies are baking, prepare the frosting. In a medium bowl, beat together the softened butter and cream cheese until smooth.
- Gradually add the powdered sugar and vanilla, beating until creamy and smooth.
- Once the brownies are baked and slightly cooled, spread the frosting over the top. Cut into squares and serve.
Notes
- Choosing Ripe Bananas: Overripe bananas (the ones with brown spots) are best for this recipe as they add extra sweetness and moisture.
- Room Temperature Ingredients: Ensure that the butter and cream cheese are softened to room temperature for a smooth batter and frosting.
- Don’t Overmix: Stir the batter just until the dry ingredients are incorporated to avoid a dense texture.