Blueberry Oatmeal Bars Recipe
These Blueberry Oatmeal Bars are a delicious and healthy treat, perfect for breakfast, a snack, or dessert. Made with fresh or frozen blueberries, they have a crumbly oatmeal base and topping that complements the sweet, fruity filling.
Ingredients
For the Oatmeal Crust & Topping:
- - 1 1/2 cups old-fashioned oats
- - 1 cup all-purpose flour
- - 1/2 cup brown sugar packed
- - 1/2 teaspoon baking powder
- - 1/4 teaspoon salt
- - 1/2 cup unsalted butter melted
For the Blueberry Filling:
- - 2 cups fresh or frozen blueberries
- - 1/4 cup granulated sugar
- - 1 tablespoon cornstarch
- - 1 tablespoon lemon juice
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper or lightly grease it.
- Make the Oatmeal Mixture: In a large bowl, combine oats, flour, brown sugar, baking powder, and salt. Pour in the melted butter and stir until the mixture is crumbly. Reserve about 3/4 cup of the mixture for the topping and press the remaining mixture firmly into the bottom of the prepared baking dish to form the crust.
- Prepare the Blueberry Filling: In a medium bowl, mix the blueberries, granulated sugar, cornstarch, and lemon juice. Stir until the blueberries are evenly coated.
- Assemble the Bars: Spread the blueberry mixture evenly over the crust. Sprinkle the reserved oatmeal mixture over the top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the blueberry filling is bubbling.
- Cool and Slice: Allow the bars to cool completely in the pan before slicing into squares or bars. Serve and enjoy!
Notes
- You can substitute frozen blueberries, but thaw and drain them before using.
- Add a pinch of cinnamon to the oatmeal mixture for extra flavor.
- Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.