Broccoli, Rice, Cheese, and Chicken Casserole Recipe
Broccoli, Rice, Cheese, and Chicken Casserole is the ultimate comfort dish, bringing together tender chicken, broccoli, and creamy cheese in one satisfying meal. With a golden, melted cheddar topping and a creamy interior, each bite is packed with flavor and warmth. It’s a hearty dish that’s simple to prepare and ideal for family dinners or gatherings.
Ingredients
- Preheat Oven: Preheat your oven to 350°F 175°C.
- Cook the Rice: Prepare the rice according to package directions.
- Combine Ingredients: In a 9x13-inch baking pan combine the cooked rice, shredded chicken, cream of chicken soup, cream of mushroom soup, melted butter, broccoli, and chopped onion. Add 1 cup of the shredded cheese and stir well to combine.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes until the casserole is bubbly and heated through.
- Add Final Cheese Layer: In the last few minutes of baking sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Allow it to melt before removing from the oven.
- Let Rest and Serve: Let the casserole sit for 5 minutes before serving. Pair with a side salad or breadsticks if desired.
Instructions
- 2 cups water
- 2 cups uncooked rice
- 1 can (10 oz) cream of chicken soup
- 1 can (10 oz) cream of mushroom soup
- 2 cups cooked chicken, shredded
- 1/4 cup butter, melted
- 1 cup milk
- 1 small white onion, chopped
- 16 oz broccoli pieces
- 2 cups shredded cheddar cheese, divided
Notes
- Customize the Vegetables: Add other veggies like peas or carrots for added flavor and texture.
- Make It Creamier: Stir in a dollop of sour cream or a splash of cream for extra creaminess.