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Brown Sugar Amish Cookies

Brown Sugar Amish Cookies

Susan
These Brown Sugar Amish Cookies are the ultimate comfort treat, with a soft and buttery texture infused with cinnamon and brown sugar sweetness. Topped with a drizzle of maple glaze, each bite offers a blend of warm, cozy flavors that pair perfectly with a hot cup of tea or coffee. The glaze adds just the right touch of sweetness, making these cookies irresistibly delicious.
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Prep Time 15 minutes

Ingredients
  

  • For the Cookies
  • 2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1 cup unsalted butter at room temperature
  • 1/2 cup powdered sugar
  • 1 large egg
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • For the Maple Glaze Optional
  • 1 1/4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup
  • 1/2-1 tablespoon milk optional, to adjust consistency

Instructions
 

  • Preheat Oven: Preheat oven to 350°F (175°C).
  • Mix Dry Ingredients: In a medium bowl, whisk together flour, cinnamon, baking soda, and salt. Set aside.
  • Cream Butter and Sugars: In a large mixing bowl or stand mixer, cream together butter, brown sugar, and powdered sugar until light and fluffy.
  • Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated. (Optional: Chill the dough for 30-40 minutes for easier handling).
  • Portion and Bake: Using a tablespoon or small ice cream scoop, portion the dough into 1-inch balls and place on an ungreased baking sheet, spacing them 2 inches apart. Bake for 10-11 minutes, or until edges are lightly browned while centers remain soft.
  • Prepare the Glaze (if using): In a small bowl, whisk together powdered sugar, vanilla extract, and maple syrup until smooth. If needed, add milk to achieve desired consistency.
  • Glaze and Serve: Drizzle the glaze over the cooled cookies and let it set before serving.

Notes

  • Room Temperature Ingredients: Make sure the butter and egg are at room temperature. This helps them mix more smoothly and creates a better texture.
  • Chilling the Dough: Chilling the dough is optional but recommended if your dough is sticky, as it makes shaping easier.
  • Glaze Consistency: Adjust the thickness of the glaze by adding more or less milk to suit your preference.