Butterscotch Lush Recipe
Butterscotch Lush is a no-bake dessert made with a graham cracker crust topped with layers of sweetened cream cheese, butterscotch pudding, and Cool Whip. Perfect for an easy, crowd-pleasing treat!
Ingredients
For the Crust:
- - 3 cups graham cracker crumbs about 21 full graham crackers
- - 1 cup melted butter
- - 1 tablespoon sugar
For the Cream Layer:
- - 8 oz cream cheese softened
- - 1 cup powdered sugar
- - 12 oz Cool Whip thawed (divided)
For the Butterscotch Layer:
- - 2 small boxes butterscotch instant pudding
- - 3 2/3 cups milk
Instructions
- Make the Crust: In a large bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture evenly into the bottom of a 9x13-inch pan.
- Prepare the Cream Layer: Using an electric mixer, beat the softened cream cheese and powdered sugar together until smooth and creamy. Fold in half of the Cool Whip (6 oz). Spread the cream mixture evenly over the crust.
- Make the Butterscotch Layer: In a large bowl, whisk together the butterscotch pudding mix and milk until smooth. Pour the pudding mixture over the cream cheese layer and spread evenly.
- Top with Cool Whip: Spread the remaining Cool Whip (6 oz) over the butterscotch pudding layer.
- Chill: Refrigerate the dessert for at least 3 hours or until fully set.
- Serve and Garnish: Before serving, sprinkle the top with grated chocolate or crushed Butterfinger candy bars, if desired. Slice into squares and enjoy!
Notes
- This dessert is best served chilled and can be made a day in advance.
- Feel free to swap out butterscotch pudding for another flavor like chocolate or vanilla if preferred.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.