Candied Pecans Recipe
These Candied Pecans are the perfect blend of sweet, spicy, and crunchy. Coated with a rich mixture of sugar, cinnamon, and vanilla, each pecan is beautifully caramelized for a warm, holiday flavor that’s simply irresistible. With just the right amount of sweetness and a delightful crunch, these candied pecans make a delicious snack, dessert topper, or holiday gift.
Ingredients
- 1 egg white
- 2 teaspoons water
- 2 teaspoons vanilla extract
- 1 pound pecan halves
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 250°F (120°C) and prepare a baking sheet with parchment paper or a light coating of non-stick spray.
- Prepare the Coating Mix: In a large ziplock bag, combine the sugar, cinnamon, and salt. Set aside.
- Whip the Egg Mixture: In a medium bowl, whisk together the egg white, water, and vanilla extract until frothy.
- Coat the Pecans: Add the pecans to the egg mixture, stirring to ensure each pecan is fully coated.
- Add Sugar Mixture: Transfer the coated pecans to the ziplock bag with the sugar mixture. Seal the bag and shake until the pecans are evenly coated.
- Bake: Dump the coated pecans onto the prepared baking sheet, spreading them into a single layer. Bake for 1 hour, stirring every 20 minutes to ensure even coating and avoid clumping.
- Cool and Enjoy: Allow the pecans to cool completely on the baking sheet. Once cooled, they’re ready to be enjoyed or stored!
Notes
- Check Every 20 Minutes: Stirring every 20 minutes helps prevent burning and ensures the pecans are evenly coated and crisp.
- Frothy Egg White: Be sure to whisk the egg white until frothy; this helps the sugar mixture stick to the pecans.
- Cooling Step: Let the pecans cool fully to achieve maximum crunch and to help the coating set.