Cardamom Shortbread Cookies with Orange Glaze
These buttery shortbread cookies are delicately flavored with warm cardamom and topped with a bright, zesty orange glaze, making them an elegant treat for any occasion.
Ingredients
For the Cookies:
- - 1 cup unsalted butter softened
- - 1/2 cup powdered sugar
- - 1 tsp vanilla extract
- - 2 cups all-purpose flour
- - 1/2 tsp ground cardamom
- - 1/4 tsp salt
For the Orange Glaze:
- - 1 cup powdered sugar
- - 2-3 tbsp fresh orange juice
- - 1 tsp orange zest
- - Optional: Orange food coloring for a festive touch
Instructions
- Prepare the Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix well.
- In another bowl, whisk together the flour, cardamom, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
- Roll the dough into a log about 2 inches in diameter, wrap it in plastic wrap, and chill for at least 30 minutes.
- Slice the dough into 1/4-inch rounds and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
- Make the Glaze: In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth. Adjust the consistency with more orange juice or powdered sugar as needed.
- Glaze the Cookies: Drizzle the glaze over the cooled cookies or dip the tops into the glaze. Allow the glaze to set before serving.
Notes
- Store cookies in an airtight container for up to a week.
- For a spicier flavor, add a pinch of cinnamon or nutmeg to the cookie dough.
- These cookies make a wonderful gift when packaged in decorative boxes or tins.