Cheesy Garlic Butter Mushroom Stuffed Chicken
This Cheesy Garlic Butter Mushroom Stuffed Chicken is a delightful dish that combines juicy chicken breasts with a savory mushroom and cheese filling. The garlic butter mushrooms add a rich, earthy flavor, complemented perfectly by melted mozzarella and Parmesan cheese. Each bite is filled with a comforting blend of flavors that’s sure to satisfy.
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces mushrooms sliced
- 4 cloves garlic minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C).
- Prepare Chicken Breasts: Using a sharp knife, carefully cut a pocket into each chicken breast, being cautious not to cut all the way through. Season both the inside and outside of each chicken breast with salt and pepper.
- Cook Mushrooms and Garlic: In a large skillet, heat olive oil over medium-high heat. Add butter and let it melt. Add mushrooms to the skillet, cooking for about 5-7 minutes until golden brown and tender. Add minced garlic and cook for an additional 1-2 minutes until fragrant. Remove skillet from heat and allow to cool slightly.
- Prepare the Cheese Mixture: In a small bowl, mix together shredded mozzarella and grated Parmesan cheese.
- Stuff the Chicken: Spoon the mushroom mixture and cheese mixture into each chicken breast, ensuring the fillings are evenly distributed.
- Bake: Place the stuffed chicken breasts in a baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
- Garnish and Serve: Garnish with chopped fresh parsley before serving.
Notes
- Avoid Overstuffing: Be careful not to overfill the chicken pockets, as this can cause the filling to spill out during baking.
- Sealing the Chicken: For extra security, use toothpicks to hold the edges of the chicken together and keep the filling inside while it bakes.
- Cook to Perfection: Chicken is fully cooked at an internal temperature of 165°F (74°C). Use a meat thermometer to check for doneness to avoid overcooking.
- Rest Before Slicing: Let the chicken rest for a few minutes after baking to allow the juices to redistribute, keeping it moist.