Chocolate Caramel Pretzel Bars
These Chocolate Caramel Pretzel Bars are a perfect sweet-and-salty treat, combining crunchy pretzels, rich caramel, and smooth melted chocolate. Perfect for holiday parties or as an indulgent snack!
Ingredients
- - 4 cups mini pretzel twists
- - 1 cup butter
- - 1 cup packed brown sugar
- - 2 cups chocolate chips
Instructions
- Prepare Baking Sheet: Preheat the oven to 325°F (165°C). Line a baking sheet with aluminum foil and spray it with non-stick cooking spray.
- Layer Pretzels: Arrange the pretzels in a single layer on the baking sheet until it's completely covered.
- Make Caramel: In a small pot, melt the butter and brown sugar over medium-low heat. Bring it to a boil and continue boiling for 3 minutes, stirring constantly.
- Pour Caramel: Pour the bubbly caramel mixture evenly over the pretzels. Don’t worry if some spots are missed; the caramel will even out while baking.
- Bake: Bake the pretzels at 325°F for 8-10 minutes, or until the caramel is bubbling across the entire sheet.
- Add Chocolate Chips: Remove the baking sheet from the oven and sprinkle the chocolate chips evenly over the top. Return the baking sheet to the oven for 1-2 minutes to soften the chocolate chips.
- Spread Chocolate: Use a spatula to spread the melted chocolate evenly over the caramel layer.
- Freeze and Break Apart: Place the baking sheet in the freezer for 30 minutes. Once set, remove the pretzel bars, peel off the aluminum foil, and break into pieces or cut into squares with a large knife.
Notes
- Add a sprinkle of sea salt over the melted chocolate for extra flavor.
- Use white chocolate chips or a mix of milk and dark chocolate for a variation.
- Store in an airtight container at room temperature for up to a week.