Christmas Chocolate Pecan Pie Balls with a Maple Twist
Oh, dears, these are pure holiday magic! Crunchy pecans, a hint of maple, and a rich chocolate coating… just like something Grandma would make but with a festive twist! Perfect for sharing, gifting, or sneaking a few for yourself!
Ingredients
- 1 cup graham cracker crumbs
- 2 ½ cups chopped pecans
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 6-8 tablespoons melted butter
- ½ cup maple syrup
- 24 oz chocolate almond bark for dipping
Instructions
- Mix Ingredients: In a large bowl, combine the graham cracker crumbs, chopped pecans, brown sugar, vanilla extract, melted butter, and maple syrup. Mix thoroughly until all ingredients are well blended.
- Shape into Balls: Roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper, then chill in the refrigerator for 1 hour to help them firm up.
- Dip in Chocolate: Melt the chocolate almond bark according to package instructions. Dip each ball into the melted chocolate, ensuring it is fully coated. Place the coated balls back onto the parchment-lined baking sheet and let them harden at room temperature or in the refrigerator.
Notes
- Firming Up: Make sure to chill the balls before dipping in chocolate, which helps them hold their shape.
- Smooth Chocolate Coating: Tap off excess chocolate after dipping to avoid pooling on the baking sheet.
- Decorate Quickly: Add any toppings, like sea salt or pecans, before the chocolate sets for the best presentation.