Christmas Cookie Lasagna
This no-bake Christmas Cookie Lasagna is a festive dessert layered with creamy cheesecake, pudding, whipped topping, and holiday cookies. Perfect for your holiday gatherings!
Ingredients
For the Base Layer:
- - 1 14 oz package holiday Oreos, crushed
- - 1/2 cup unsalted butter melted
For the Cheesecake Layer:
- - 8 oz cream cheese softened
- - 1 cup powdered sugar
- - 1 tsp vanilla extract
- - 2 cups whipped topping such as Cool Whip
For the Pudding Layer:
- - 1 3.4 oz box instant vanilla pudding mix
- - 1 3.4 oz box instant white chocolate pudding mix
- - 3 cups cold milk
- For the Topping:
- - 2 cups whipped topping
- - Holiday sprinkles
- - Crushed holiday cookies or candy canes optional
Instructions
- Prepare the Base Layer: In a medium bowl, combine the crushed holiday Oreos and melted butter. Press the mixture evenly into the bottom of a 9x13-inch pan. Chill in the refrigerator for 10 minutes.
- Make the Cheesecake Layer: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping. Spread the mixture evenly over the cookie crust.
- Prepare the Pudding Layer: In a separate bowl, whisk together the vanilla pudding mix, white chocolate pudding mix, and cold milk until thickened. Spread the pudding over the cheesecake layer.
- Add the Topping: Spread the whipped topping evenly over the pudding layer. Sprinkle holiday sprinkles and, if desired, crushed cookies or candy canes on top.
- Refrigerate the dessert for at least 4 hours
- 6. Slice and serve chilled. Enjoy!
Notes
- Use holiday-themed Oreos or cookies for a festive touch.
- For extra flavor, add a drizzle of chocolate or caramel sauce on top before serving.
- Store leftovers in the refrigerator for up to 3 days.