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Cozy Hot Cocoa Cookies

Cozy Hot Cocoa Cookies

Susan
These Cozy Hot Cocoa Cookies are the epitome of winter comfort. Soft and chewy with rich chocolate flavor, they’re studded with gooey chocolate chips and marshmallow bits that add delightful bursts of sweetness. Inspired by the warmth of a steaming cup of hot cocoa, these cookies are perfect for chilly days and holiday celebrations.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour

Ingredients
  

  • 1 teaspoon salt
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 cup Mallow Bits mini marshmallows not recommended
  • 3 1/4 cups all-purpose flour*
  • 1 teaspoon vanilla extract
  • 1 cup butter softened
  • 1 cup granulated sugar
  • 2/3 cup brown sugar
  • 1 teaspoon baking soda
  • 4 packets hot cocoa mix or 3/4 cup hot cocoa mix, not sugar-free
  • 1 cup chocolate chips

Instructions
 

  • Prepare the Wet Ingredients: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until fully combined.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, hot cocoa mix, salt, baking soda, and baking powder.
  • Mix the Dough: Gradually add the dry ingredients to the butter mixture, blending until fully combined. Stir in the chocolate chips and Mallow Bits until evenly distributed.
  • Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes (up to 24 hours) to ensure a better texture and flavor.
  • Prepare for Baking: Preheat your oven to 350°F (175°C). Line baking sheets with silicone mats or parchment paper. Scoop 2-tablespoon portions of dough and place them on the baking sheets, spacing them about 2 inches apart.
  • Bake the Cookies: Bake for 9-11 minutes, or until the edges are lightly golden and the centers are just set. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Notes

  • Use Mallow Bits: Mini marshmallows will melt into a sticky mess; Mallow Bits keep their shape during baking.
  • Don’t skip chilling: This prevents spreading and gives you thick, chewy cookies.
  • Even baking: Rotate the baking sheet halfway through for evenly cooked cookies.