Cranberry Brie Bites Recipe
Cranberry Brie Bites are a stunning and festive addition to any holiday gathering. With creamy brie melted inside flaky, golden puff pastry and topped with sweet, tangy cranberry sauce, these bites are a blend of elegance and comfort. A sprinkle of fresh rosemary or thyme adds a touch of green that elevates the visual appeal and complements the flavors perfectly.
Ingredients
- 1 sheet refrigerated puff pastry thawed
- 1 cup brie cheese cut into small cubes
- 1 cup cranberry sauce homemade or store-bought
- 1/4 cup chopped pecans or walnuts optional, for added crunch
- 1 egg beaten (for egg wash)
- Fresh rosemary or thyme sprigs optional garnish
Instructions
- Prepare the Oven and Puff Pastry: Preheat your oven to 375°F (190°C). On a lightly floured surface, gently roll out the thawed puff pastry sheet and cut it into 2-inch squares to yield about 12-16 squares.
- Assemble the Bites: Lightly grease a muffin tin. Press each puff pastry square into a muffin cup, forming a small cup shape. Place a cube of brie cheese into each pastry cup, followed by 1-2 teaspoons of cranberry sauce. Optionally, sprinkle chopped pecans or walnuts over the cranberry sauce for extra crunch.
- Bake: Brush the edges of the pastry cups with the beaten egg to enhance browning. Bake for 15-20 minutes, until the puff pastry is golden brown and the brie cheese is melted.
- Garnish and Serve: Let the Cranberry Brie Bites cool slightly before serving. Garnish with fresh rosemary or thyme sprigs, if desired, for added flavor and a festive touch.
Notes
- Alternative Fillings: Try adding a dollop of fig jam instead of cranberry sauce for a different flavor twist.
- Make-Ahead Option: Assemble and freeze unbaked bites, then bake directly from frozen, adding a few extra minutes to the baking time.