Cream and Berry-Filled Pastry Balls Recipe
These Irresistible Cream and Berry-Filled Pastry Balls are made with flaky puff pastry, a sweet cream cheese filling, and fresh berries. Perfect for breakfast, brunch, or a light dessert!
Ingredients
- - 1 package puff pastry sheets 2 sheets, thawed
- - 1 cup mixed berries strawberries, raspberries, blueberries
- - 1/2 cup cream cheese softened
- - 1/4 cup powdered sugar plus extra for dusting
- - 1 teaspoon vanilla extract
- - 1 egg beaten (for egg wash)
- - 1 tablespoon granulated sugar optional, for sprinkling
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Cut the Pastry: Roll out the thawed puff pastry sheets and cut them into squares (about 3x3 inches each).
- Assemble the Pastry Balls: Place a spoonful of the cream cheese mixture in the center of each square, then top with a few mixed berries. Fold the corners of the pastry over the filling, pinching the edges together to seal and form a ball.
- Brush and Sprinkle: Place the pastry balls on the prepared baking sheet. Brush each ball with the beaten egg and sprinkle with granulated sugar, if desired.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the pastry is golden and puffed.
- Finish and Serve: Dust the pastry balls with powdered sugar before serving. Enjoy warm!
Notes
- You can use frozen berries, but thaw and drain them before using to avoid excess moisture.
- For extra sweetness, drizzle the pastries with a glaze made from powdered sugar and milk.
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat in the oven for a crisp texture.