Creamsicle Orange Cookies Recipe
These Creamsicle Orange Cookies are bursting with citrusy goodness and creamy white chocolate, making them a fun twist on classic cookies. With their bright flavor and soft texture, they’re a treat you’ll want to bake (and eat) again and again. Enjoy the taste of summer sunshine or cozy up with these cookies for a sweet escape any time of year!
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon orange zest from about 1 large orange
- 3 tablespoons fresh orange juice
- 1 1/2 cups white chocolate chips
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until evenly combined. Set aside.
- Cream Butter and Sugars: In a mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- Add Wet Ingredients: Beat in the egg, vanilla extract, orange zest, and orange juice, mixing until fully incorporated.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in White Chocolate Chips: Carefully fold in the white chocolate chips until evenly distributed throughout the dough.
- Portion the Dough: Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden and the centers are set. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Fresh Zest and Juice: Use fresh orange zest and juice for the best flavor. Bottled juice lacks the brightness that makes these cookies shine.
- Chill Dough for Firmer Cookies: If you prefer thicker cookies, chill the dough for 20-30 minutes before baking to help control spreading.
- Avoid Overmixing: Stir just until the ingredients are combined to keep the cookies light and tender.