Crescent Cheesecake Bars Recipe
These Crescent Cheesecake Bars are simple to prepare, versatile, and perfect for any occasion. With a crispy pastry base, creamy filling, and sweet cinnamon-sugar crust, they’re an indulgent treat for brunch, dessert, or a midday snack.
Ingredients
- - 2 cans Pillsbury crescent rolls
- - 2 8-ounce packages cream cheese, softened
- - 1 cup granulated sugar
- - 1 teaspoon vanilla extract
- - 1/4 cup unsalted butter melted
- - 3–4 tablespoons granulated sugar
- - 2 tablespoons cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Prepare Base Layer: Roll out one can of crescent rolls and press it into the bottom of the dish. Seal the seams tightly to create a smooth base.
- Make the Filling: In a bowl, combine softened cream cheese, 1 cup granulated sugar, and vanilla extract. Use a mixer to blend until smooth and creamy.
- Spread Filling: Evenly spread the cream cheese mixture over the crescent roll base.
- Add Top Layer: Roll out the second can of crescent rolls and carefully lay it over the cream cheese layer, sealing the seams.
- Add Topping: In a bowl, mix 3–4 tablespoons granulated sugar with 2 tablespoons cinnamon. Pour melted butter over the crescent roll top layer and sprinkle generously with the cinnamon-sugar mixture.
- Bake: Bake for 25–30 minutes, or until the top is golden brown and most of the butter has been absorbed.
- Cool: Allow the bars to cool on a wire rack before slicing into squares. This ensures the flavors and textures set properly.
- Serve: Enjoy your perfectly baked Crescent Cheesecake Bars!
Notes
- Gluten-Free Option: Substitute crescent rolls with gluten-free puff pastry. Double-check vanilla extract and all ingredients for gluten-free certification.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For an extra indulgence, drizzle with caramel or serve with fresh berries.