Crispy Hashbrown and Sausage Bites Recipe
These Crispy Hashbrown and Sausage Bites bring together the best of breakfast in one perfect bite! With a blend of creamy cheddar, savory sausage, and crispy hash browns, these bites deliver a satisfying, golden crust with a warm, cheesy center. Perfect for family breakfasts, brunch gatherings, or as a savory snack.
Ingredients
- 8 ounces cream cheese softened
- 4 cups frozen shredded hash browns thawed
- 1 pound ground breakfast sausage cooked and drained
- 1 ½ cups Bisquick mix
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Combine Ingredients: In a large mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, thawed hash browns, and Bisquick. Mix thoroughly until everything is well incorporated.
- Form the Bites: Using a scoop or your hands, shape the mixture into 1 ½-inch balls. Place them evenly spaced on the prepared baking sheet.
- Bake: Place the baking sheet in the oven and bake for 20 to 25 minutes, or until the bites are golden brown and cooked through.
- Serve and Enjoy: Allow the bites to cool slightly before serving. These are perfect as a savory breakfast treat or snack!
Notes
- Make-Ahead: Prepare the mixture in advance and refrigerate. Form the bites and bake when ready to serve.
- Dipping Sauces: Serve with a side of spicy ketchup, ranch dressing, or sriracha mayo for extra flavor.