Easy Gooey Reese's Cheesecake Cookies
These Gooey Reese’s Cheesecake Cookies are soft, rich, and packed with the flavors of peanut butter and chocolate! Perfect for Reese’s lovers, these cookies are an indulgent treat for any occasion.
Ingredients
- - 8 ounces cream cheese softened
- - 1/2 cup unsalted butter softened
- - 3/4 cup granulated sugar
- - 3/4 cup packed light brown sugar
- - 2 teaspoons vanilla extract
- - 2 large eggs
- - 2 and 1/4 cups all-purpose flour
- - 1 teaspoon baking soda
- - 1/2 teaspoon salt
- - 1 cup mini Reese’s cups chopped
- - 1/2 cup peanut butter chips
- - 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
- Cream Butter and Cream Cheese: In a large mixing bowl, beat the cream cheese, butter, granulated sugar, and brown sugar together until smooth and creamy, about 2 minutes.
- Add Wet Ingredients: Mix in the eggs and vanilla extract until fully combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Reese’s and Chips: Gently fold in the chopped mini Reese’s, peanut butter chips, and chocolate chips.
- Shape: Scoop 1.5 tablespoons of dough (or use a medium cookie scoop) and place on the prepared baking sheets, spaced 2 inches apart.
- Bake: Bake for 9-11 minutes, or until the edges are set but the centers are still soft.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the gooey goodness!
Notes
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
- For extra indulgence, drizzle melted chocolate over the cookies after they cool.
- Freeze the cookie dough balls for up to 3 months for easy baking later!