Easy Peanut Butter Fudge Recipe
This Easy Peanut Butter Fudge is a rich, creamy, and simple no-bake treat that’s perfect for peanut butter lovers. With just a few ingredients and quick preparation, it’s a must-try dessert!
Ingredients
- - 1 cup butter
- - 1 cup creamy peanut butter
- - 1 teaspoon vanilla extract
- - 3½ cups powdered sugar
Instructions
Microwave Method:
- In a glass bowl, combine the peanut butter, butter, and vanilla extract. Heat in the microwave for 90 seconds.
- Stir the mixture until smooth and creamy. Gradually add the powdered sugar, stirring well after each addition.
- Grease an 8-9 inch pan with butter or line it with parchment paper. Spread the fudge mixture evenly in the pan.
- Refrigerate for at least 4 hours before slicing. Keep stored in an airtight container in the refrigerator.
Stovetop Method:
- In a medium-sized saucepan over medium-low heat, combine the peanut butter, butter, and vanilla extract. Stir until smooth and creamy.
- Remove from heat and gradually mix in the powdered sugar, ensuring everything is well combined.
- Prepare an 8-9 inch pan by greasing it with butter or lining it with parchment paper. Pour the fudge mixture into the pan and smooth the surface.
- Chill in the refrigerator for at least 4 hours before cutting. Store in an airtight container in the refrigerator.
Notes
- For a twist, sprinkle chopped peanuts or mini chocolate chips on top of the fudge before chilling.
- This fudge can be stored in the freezer for up to 3 months. Let it thaw slightly before serving.