Garlic Butter Chicken Bites With Creamy Parmesan Pasta
This dish combines tender, flavorful garlic butter chicken bites with a rich, creamy Parmesan pasta. It's quick, comforting, and perfect for any weeknight dinner or a cozy indulgence!
Ingredients
For the Chicken Bites:
- - 1 lb chicken breasts boneless and skinless, cut into bite-sized pieces
- - 2 tablespoons olive oil
- - 4 tablespoons butter unsalted
- - 4 cloves garlic minced
- - Salt and pepper to taste
- - 1 teaspoon Italian seasoning
- - Fresh parsley chopped (for garnish)
For the Parmesan Pasta:
- - 12 oz fettuccine or preferred pasta
- - 2 tablespoons butter
- - 2 cloves garlic minced
- - 1 cup heavy cream
- - 1 cup Parmesan cheese grated
- - 1/2 cup chicken broth
- - Salt and pepper to taste
- - Extra garlic butter optional, for drizzling
Instructions
- Cook the Pasta: Boil a large pot of salted water and cook the pasta until just tender. Drain and set aside.
- Cook the Chicken: In a large pan, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook for 6-8 minutes, until golden and cooked through. Remove the chicken from the pan and set aside.
- Prepare the Garlic Butter Sauce: Reduce the heat to medium, melt the butter in the same pan, and sauté the minced garlic briefly until fragrant. Add the cooked chicken back into the pan and coat evenly with the garlic butter sauce.
- Make the Parmesan Sauce: In a separate pan, melt the butter over medium heat. Add minced garlic and sauté briefly. Gradually add the heavy cream and chicken broth, bringing to a soft simmer. Whisk in the Parmesan cheese until the sauce thickens and becomes smooth. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Toss the cooked pasta in the creamy Parmesan sauce, ensuring even coverage.
- Assemble the Dish: Plate the creamy pasta and top with the garlic butter chicken bites. Garnish with fresh parsley and drizzle extra garlic butter if desired.
- Serve and Enjoy: Serve the dish warm and enjoy the rich, creamy, and savory flavors!
Notes
- For added flavor, use freshly grated Parmesan cheese.
- Customize the dish by adding sautéed vegetables such as spinach, mushrooms, or broccoli.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.