Georgia O'Keeffe's Pecan Butterballs
Georgia O'Keeffe’s Pecan Butterballs are a timeless cookie classic with a rich, buttery flavor, a subtle hint of honey, and the delightful crunch of pecans. Rolled in powdered sugar, each cookie has a snowy finish that adds sweetness and charm. The texture is soft and melt-in-your-mouth, with a gentle nutty flavor that makes these butterballs perfect for holiday gatherings or special occasions.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup butter softened
- 1/4 cup honey
- 3 teaspoons vanilla extract
- 2 cups finely chopped pecans
- 1 cup powdered sugar for rolling
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C). Grease a cookie sheet or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, sift together the flour and salt.
- Cream Wet Ingredients: In another large bowl, mix the softened butter, honey, and vanilla extract until smooth and well-blended.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. Fold in the chopped pecans.
- Shape and Arrange: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 40-45 minutes, or until the cookies are set and lightly golden.
- Roll in Powdered Sugar: Allow the cookies to cool for about 5 minutes, then roll each one in powdered sugar for a sweet, snowy finish.
Notes
- Perfectly Soft Butter: Make sure your butter is softened but not melted to achieve a smooth dough consistency.
- Extra Flavor: Try adding a touch of almond extract for an additional layer of flavor that pairs beautifully with pecans.