Hearty Beef and Barley Soup Recipe
This Beef and Barley Soup is packed with wholesome ingredients, tender beef, and satisfying flavors that make it a perfect winter warmer. Whether you’re enjoying it as a hearty lunch or cozy dinner, this soup brings comfort to every bowl. Serve it with warm bread or crackers, and enjoy a timeless classic that’s as nourishing as it is delicious.
Ingredients
- 1 lb beef stew meat cubed
- 1 cup barley
- 1 onion chopped
- 3 carrots chopped
- 3 celery stalks chopped
- 4 cloves garlic minced
- 8 cups beef broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Brown the Beef: In a large pot over medium-high heat, brown the cubed beef stew meat, allowing it to sear for better flavor.
- Cook the Vegetables: Add the chopped onion, carrots, celery, and minced garlic to the pot. Sauté until the vegetables are tender and fragrant.
- Combine Ingredients: Stir in the barley, beef broth, thyme, salt, and pepper.
- Simmer: Bring the soup to a gentle simmer. Cover and cook for about 1 hour, or until the beef is tender and the barley is cooked through.
- Serve and Enjoy: Ladle the hot soup into bowls and enjoy the cozy, comforting flavors of this Beef and Barley Soup.
Notes
- Customize the Veggies: Add chopped potatoes or mushrooms for extra heartiness.