Honey Butter Sweet Alabama Pecan Bread
A moist and buttery Southern favorite, loaded with pecans and sweetened with honey for a truly irresistible treat.
Ingredients
- - 2 cups pecans finely chopped
- - 1 1/2 cups self-rising flour
- - 1 cup granulated sugar
- - 1 cup brown sugar
- - 1 cup vegetable oil
- - 4 large eggs beaten
- - 1 teaspoon vanilla extract
- - 1/4 teaspoon salt
- - 1/4 cup honey
- - 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or nonstick spray.
- In a large bowl, mix the granulated sugar, brown sugar, beaten eggs, and vegetable oil until well combined.
- Gradually stir in the self-rising flour and salt, mixing until just incorporated.
- Add the vanilla extract, honey, and melted butter, then fold in the chopped pecans gently.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Let the Pecanbread cool in the dish for at least 15 minutes before slicing and serving.
Notes
- For extra flavor, toast the pecans before chopping.
- Serve warm with additional honey butter drizzled on top.
- Store leftovers in an airtight container for up to 3 days.