Hug Ya Momma Pound Cake Recipe
The Hug Ya Momma Pound Cake is the ultimate classic dessert with a buttery, rich crumb and a perfectly golden crust. Baked to perfection and topped with a smooth vanilla glaze, this cake embodies comfort and nostalgia in every bite. Each slice is moist, flavorful, and ideal for pairing with a side of fresh berries or a dollop of whipped cream.
Ingredients
- For the Pound Cake
- 1 1/2 cups unsalted butter at room temperature (3 sticks)
- 3 cups granulated sugar
- 6 large eggs at room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk at room temperature
- 1 tablespoon vanilla extract or a combination of vanilla and almond extract
- For the Glaze Optional
- 1 cup powdered sugar
- 2-3 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or tube pan.
- Cream Butter and Sugar: In a large mixing bowl, beat the butter on medium speed until smooth and creamy. Gradually add sugar, beating until light and fluffy (about 5-7 minutes).
- Add Eggs: Add the eggs one at a time, beating well after each addition.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour. Stir in vanilla extract.
- Bake: Pour batter into the prepared bundt pan and smooth the top. Tap the pan gently to remove air bubbles. Bake for 1 hour 15 minutes to 1 hour 30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Optional Glaze: In a small bowl, whisk powdered sugar, milk or cream, and vanilla extract until smooth. Drizzle over the cooled cake.
Notes
- Room Temperature Ingredients: Using room-temperature butter, eggs, and milk helps the batter come together smoothly and ensures a tender texture.
- Creaming Butter and Sugar: Beat the butter and sugar until it’s fluffy and pale—this helps create a light and airy crumb.
- Bundt Pan Tips: Grease and flour the pan thoroughly, especially if your bundt pan has intricate designs, to ensure the cake releases cleanly.