Leftover Mashed Potato Cheese Puffs Recipe
These Leftover Mashed Potato Cheese Puffs are the perfect way to transform your leftover mashed potatoes into a cheesy, golden snack or appetizer! Crispy on the outside, fluffy and flavorful on the inside.
Ingredients
- - 2 cups leftover mashed potatoes
- - 1 cup shredded cheddar cheese or any cheese of choice
- - 2 large eggs
- - 1/4 cup all-purpose flour
- - 1/4 teaspoon garlic powder optional
- - Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with muffin liners.
- Mix Ingredients: In a large mixing bowl, combine mashed potatoes, shredded cheese, eggs, flour, garlic powder (if using), salt, and pepper. Mix until well combined.
- Scoop into Muffin Tin: Divide the mixture evenly among the muffin cups, filling them about 3/4 full.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and slightly crispy.
- Cool and Serve: Allow the puffs to cool slightly before removing them from the tin. Serve warm as a snack, appetizer, or side dish. Enjoy!
Notes
- Add chopped herbs (like parsley or chives) for extra flavor.
- You can substitute cheddar with mozzarella or Gruyere for a different cheesy twist.
- These puffs can also be made in a mini muffin tin for bite-sized snacks.