Magic Lemon Cobbler
This Magic Lemon Cobbler is a sweet, tangy dessert that creates its own layers as it bakes, giving you a luscious lemon filling and a golden crust on top.
Ingredients
- - 1/2 cup unsalted butter melted
- - 1 cup all-purpose flour
- - 1 cup granulated sugar
- - 2 tsp baking powder
- - 1/4 tsp salt
- - 1 cup whole milk
- - 1 can 21 oz lemon pie filling
- - 1/4 cup lemon juice fresh or bottled
Instructions
- Preheat your oven to 350°F (175°C). Pour the melted butter into a 9x13-inch baking dish.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Gradually stir in the milk until the batter is smooth.
- Pour the batter over the melted butter in the baking dish. Do not stir.
- Spoon the lemon pie filling evenly over the batter. Drizzle with lemon juice.
- Bake for 35-40 minutes, or until the cobbler is golden brown and bubbling.
- Allow to cool slightly before serving. Enjoy warm or at room temperature.
Notes
- Serve with whipped cream or vanilla ice cream for an extra indulgence.
- For a stronger lemon flavor, add a teaspoon of lemon zest to the batter.
- Store leftovers in the refrigerator and reheat before serving.