Million Dollar Pie
A luscious, no-bake dessert with a creamy filling packed with pineapple, coconut, and pecans, all in a buttery graham cracker crust. Perfect for potlucks or a sweet, easy treat at home!
Ingredients
- - 1 pre-made graham cracker crust 9-inch
- - 1 can 14 oz sweetened condensed milk
- - 1 can 20 oz crushed pineapple, drained
- - 1 cup shredded sweetened coconut
- - 1/2 cup chopped pecans
- - 1/4 cup lemon juice
- - 1 container 8 oz whipped topping, thawed
Instructions
- In a large mixing bowl, combine sweetened condensed milk, drained pineapple, shredded coconut, and chopped pecans.
- Add lemon juice and gently fold in the whipped topping until fully incorporated.
- Spoon the mixture evenly into the graham cracker crust.
- Smooth the top with a spatula and cover with plastic wrap.
- Refrigerate for at least 4 hours, or overnight, until set.
- Before serving, garnish with additional whipped topping, pecans, or coconut if desired.
- Slice and serve chilled.
Notes
- For a more tropical twist, add a handful of chopped maraschino cherries.
- Store leftovers in the refrigerator for up to 3 days.
- To make it lighter, use reduced-fat condensed milk and whipped topping.