Mongolian Ground Beef Noodles Recipe
This Mongolian Ground Beef Noodles recipe features tender pasta coated in a savory, slightly sweet sauce with flavorful ground beef and aromatics. A quick and easy dinner ready in just 25 minutes!
Ingredients
- - 1 lb ground beef lean preferred
- - 5 cloves garlic minced
- - 1/3 cup brown sugar
- - 1/4 cup beef broth
- - 1/3 cup soy sauce low sodium optional
- - 3 tablespoons hoisin sauce
- - 1/2 teaspoon ground ginger
- - 1/2 teaspoon ground black pepper
- - Pinch of red pepper flakes optional
- - 10 oz linguine or spaghetti, rice noodles for gluten-free
- - 1 tablespoon cornstarch
- - 2 tablespoons water
- - 4 green onions sliced (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the linguine (or your preferred pasta) according to the package instructions until al dente. Drain and set aside.
- Brown the Ground Beef: While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small pieces. Drain any excess fat to keep the dish lighter. Reduce the heat to medium.
- Add Garlic and Sauce Ingredients: Add the minced garlic to the browned beef and sauté for about 1 minute until fragrant. Pour in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using). Stir well to combine.
- Thicken the Sauce: In a small bowl, whisk together the cornstarch and water until smooth. Add the mixture to the skillet and stir. Let the sauce simmer for 2-3 minutes until it thickens to your desired consistency.
- Combine with Noodles: Add the cooked and drained pasta to the skillet. Toss the noodles thoroughly in the sauce until fully coated. Simmer for 2-3 minutes to let the flavors absorb.
- Garnish and Serve: Sprinkle the sliced green onions on top for garnish. Serve hot and enjoy!
Notes
- Serving Suggestions: Pair with steamed vegetables like broccoli, bok choy, or green beans for a balanced meal. Alternatively, serve over rice instead of pasta for a different twist.
- Customizations: Adjust sweetness or spice by altering the brown sugar or red pepper flakes to your preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.