No-Bake Caramel Pretzel Crack Bars
These No-Bake Caramel Pretzel Crack Bars combine the perfect balance of salty and sweet with layers of crunchy pretzels, smooth caramel, and creamy chocolate-peanut butter. Each bite provides a delightful mix of textures, from the crispy pretzel base to the soft, chewy caramel layer, all topped with a luscious chocolate finish.
Ingredients
- 2 cups crushed pretzels
- 1 cup caramel bits or soft caramels about 30-35 pieces, unwrapped
- 2 tablespoons heavy cream
- 1 cup milk chocolate chips
- 1/2 cup peanut butter
- Sea salt for sprinkling (optional)
Instructions
- Prepare the Pan: Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy lifting.
- Make the Pretzel Base: Spread the crushed pretzels evenly across the bottom of the prepared pan, pressing down slightly to create a stable base.
- Prepare the Caramel Layer: In a microwave-safe bowl, combine the caramel bits (or unwrapped soft caramels) and heavy cream. Microwave in 20-second intervals, stirring between each, until the caramel is fully melted and smooth. Pour the melted caramel over the pretzel layer, spreading it evenly. Allow it to cool for a few minutes to set slightly.
- Make the Chocolate-Peanut Butter Layer: In a separate microwave-safe bowl, melt the chocolate chips and peanut butter together in 20-second intervals, stirring between each, until smooth and fully combined. Pour the chocolate-peanut butter mixture over the caramel layer and spread it evenly.
- Chill and Set: Refrigerate the bars for at least 1-2 hours, or until they are fully set and firm.
- Serve: Once the bars are set, lift them out of the pan using the parchment overhang. Sprinkle with sea salt, if desired, and cut into squares or bars.
Notes
- Make It Saltier: For an extra flavor contrast, use salted pretzels or add a sprinkle of sea salt on each layer.
- Storage: Store in an airtight container in the refrigerator for up to one week.