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No-Bake Coconut Pecan Praline Cookies

No-Bake Coconut Pecan Praline Cookies

Susan
These No-Bake Coconut Pecan Praline Cookies are a quick, delightful treat with a caramelized base that combines sweetened coconut and crunchy pecans for a rich, flavorful bite. Each cookie has a wonderful balance of chewy, crunchy, and nutty flavors, making it a perfect dessert for any occasion. The no-bake approach keeps it easy and mess-free, while the praline-style caramel provides an indulgent sweetness.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes

Ingredients
  

  • 2 cups pecans chopped
  • 2 cups sweetened shredded coconut
  • 1 1/2 cups granulated sugar
  • 1 cup brown sugar packed
  • 1/2 cup evaporated milk
  • 1/2 cup light corn syrup
  • 1/2 cup 1 stick unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions
 

Combine Ingredients in a Saucepan:

  • In a large saucepan, combine the granulated sugar, brown sugar, evaporated milk, corn syrup, and unsalted butter. Stir the mixture over medium-high heat until smooth and combined.

Boil the Mixture:

  • Allow the mixture to come to a full boil and maintain the boil for 3 minutes, stirring continuously. After 3 minutes, remove the saucepan from the heat.

Add Flavoring and Mix-ins:

  • Stir in the vanilla extract and salt until fully incorporated. Then, gradually add the shredded coconut and pecans, stirring until the ingredients are evenly distributed and the mixture starts to cool and thicken (about 3-4 minutes).

Portion Out the Cookies:

  • Using a tablespoon or small scoop, portion out the mixture onto baking sheets lined with wax paper, pressing lightly to shape as desired.

Set the Cookies:

  • Let the cookies solidify at room temperature. For quicker setting, place them in the freezer for 10-15 minutes. Once set, the cookies are ready to serve.