No-Bake Pecan Pie Balls
These No-Bake Pecan Pie Balls are bite-sized treats bursting with the flavor of classic pecan pie! Made with just a few simple ingredients, they’re perfect for holidays, parties, or a quick dessert craving.
Ingredients
- - 1 ½ cups finely chopped pecans plus extra for garnish
- - 1 cup graham cracker crumbs
- - 1 cup brown sugar packed
- - ½ cup corn syrup light or dark
- - ½ teaspoon vanilla extract
- - 1 cup white or milk chocolate melting wafers for coating
Instructions
- Combine Ingredients: In a large bowl, mix together the chopped pecans, graham cracker crumbs, and brown sugar until evenly combined.
- Add Syrup and Vanilla: Stir in the corn syrup and vanilla extract. Mix until a sticky dough forms.
- Shape the Balls: Using a small cookie scoop or tablespoon, scoop out portions of the mixture and roll them into balls with your hands. Place the balls on a baking sheet lined with parchment paper.
- Chill the Balls: Refrigerate the pecan balls for at least 1 hour to firm up.
- Melt the Chocolate: Melt the chocolate wafers in a microwave-safe bowl, heating in 15-second intervals and stirring until smooth.
- Coat the Balls: Dip each chilled ball into the melted chocolate, using a fork to fully coat it. Tap off any excess chocolate and place the coated balls back onto the parchment paper.
- Garnish: While the chocolate is still wet, sprinkle extra chopped pecans on top of each ball for garnish.
- Let Set: Allow the chocolate coating to set completely at room temperature or in the refrigerator before serving.
- Serve: Enjoy your no-bake pecan pie balls as a holiday treat or snack!
Notes
- Store the pecan pie balls in an airtight container in the refrigerator for up to 1 week.
- You can freeze the balls (without the chocolate coating) for up to 2 months. Thaw and coat in chocolate when ready to serve.
- For extra flavor, toast the pecans before mixing.