No Bake Preacher Cookies
These No Bake Preacher Cookies are quick, easy, and delicious! Made with oatmeal, peanut butter, and chocolate, they’re the perfect no-bake treat for any occasion.
Ingredients
- - 3 cups quick-cooking 1 minute oatmeal, uncooked
- - 2 cups sugar
- - 1 stick unsalted butter ½ cup
- - ⅛ teaspoon salt
- - ½ cup milk
- - 1 teaspoon vanilla extract
- - 1 cup creamy peanut butter
- - ½ cup milk chocolate chips
- - 1 Tablespoon butter
Instructions
- Prepare Ingredients: Place oatmeal in a large bowl and lay out wax paper for the cookies.
- Cook Sugar Mixture: In a pot, combine sugar, butter, salt, and milk. Heat over medium-high, stirring until it boils. Once boiling, let it boil for one minute, then remove from heat.
- Add Vanilla and Peanut Butter: Stir in vanilla extract and peanut butter until the mixture is smooth.
- Combine with Oats: Pour the sugar mixture over the oatmeal and mix well.
- Shape Cookies: Drop tablespoons of the mixture onto the prepared wax paper. Flatten slightly if desired.
- Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 20-second intervals, stirring between each, until melted.
- Drizzle Chocolate: Spoon the melted chocolate over the cookies.
- Cool: Let the cookies set until firm before serving.
Notes
- Ensure the sugar mixture boils for exactly one minute to achieve the right texture.
- Store cookies in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks.
- For extra flavor, try adding chopped nuts or shredded coconut to the mixture.