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One-Pan Creamy Penne with Spinach and Italian Sausage

One-Pan Creamy Penne with Spinach and Italian Sausage

Susan
This rich and creamy penne with spinach and Italian sausage is a comforting, one-pan meal that’s perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings

Ingredients
  

  • 8 oz penne pasta
  • 1 cup heavy cream
  • 1 tbsp olive oil
  • 1 lb Italian sausage casings removed
  • 3 cloves garlic minced
  • 5 cups fresh spinach
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Red pepper flakes optional, for heat

Instructions
 

  • Cook the Pasta: Prepare penne pasta according to package directions until al dente. Drain and set aside.
  • Brown the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
  • Add Garlic and Spinach: Stir in minced garlic and cook for 1 minute until fragrant. Add fresh spinach and cook for 2-3 minutes until wilted.
  • Create the Creamy Sauce: Pour in the heavy cream, stirring until combined. Gradually add the grated Parmesan cheese, stirring until melted and the sauce becomes creamy.
  • Season and Combine: Season with salt, pepper, and red pepper flakes, if using. Add the cooked penne to the skillet, stirring to coat the pasta evenly in the creamy sauce.
  • Serve: Serve warm, garnished with extra Parmesan cheese if desired.

Notes

  • Customize Heat: For extra heat, increase the amount of red pepper flakes or use spicy Italian sausage.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of cream or milk to revive the sauce.