Peanut Butter Cookies Recipe
These Thick and Chewy Peanut Butter Cookies are a peanut butter lover's dream! Soft, rich, and bursting with peanut butter flavor, they’re easy to make and perfect for any occasion, from snack time to special treats.
Ingredients
- - 1/2 cup unsalted butter softened
- - 1/2 cup creamy peanut butter
- - 1/2 cup granulated sugar
- - 1/2 cup brown sugar packed
- - 1 large egg
- - 1 teaspoon vanilla extract
- - 1 1/4 cups all-purpose flour
- - 1/2 teaspoon baking soda
- - 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butters and Sugars: In a large bowl, use a hand or stand mixer to cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Beat in the egg and vanilla extract until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing just until combined.
- Form the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between them.
- Create Crisscross Pattern: Using a fork, gently press each dough ball to flatten slightly, creating the classic crisscross pattern.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake to maintain a soft, chewy texture.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
- Peanut Butter Options: Use creamy peanut butter for a smooth texture or chunky peanut butter for added crunch.
- Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Chilling Dough: For thicker cookies, chill the dough for 30 minutes before baking.