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Pull-Apart Sourdough Brie and Cranberry Bread

Pull-Apart Sourdough Brie and Cranberry Bread Recipe

Susan
This Pull-Apart Sourdough Brie and Cranberry Bread is a show-stopping appetizer, combining the savory, creamy goodness of brie with the sweet and tart flavor of cranberry sauce. The golden, crusty sourdough bread is sliced to create pockets filled with herb-infused butter, ensuring every bite is bursting with flavor. As the bread bakes, the brie melts beautifully, creating a warm and gooey treat that’s perfect for sharing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

Ingredients:

  • 1 large round sourdough bread loaf
  • 1/2 cup 1 stick unsalted butter, softened
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 16 oz wheel of brie, chopped or cubed
  • 1 1/2 cups whole berry cranberry sauce
  • Kosher salt to taste

Instructions
 

Directions:

    Preheat the Oven:

    • Preheat your oven to 350°F (175°C).

    Slice the Bread:

    • Slice the sourdough loaf horizontally and vertically, creating a grid of 1-inch cubes. Be careful not to cut all the way through to keep the bottom crust intact.

    Prepare the Herb Butter:

    • In a small bowl, combine the softened butter, dried thyme, and dried rosemary. Season with a pinch of kosher salt and stir until well mixed.

    Brush with Herb Butter:

    • Place the sliced sourdough on a baking sheet. Carefully brush the herb butter into each slit, ensuring it gets deep into the bread.

    Stuff with Brie and Cranberry Sauce:

    • Fill each space in the bread with brie pieces and spoonfuls of cranberry sauce.

    Wrap and Bake:

    • Wrap the bread loaf in foil and bake for about 20 minutes, or until the cheese is fully melted and gooey.

    Serve and Enjoy:

    • Unwrap the bread, transfer it to a serving platter, and serve hot. This melty, flavorful appetizer is perfect for gatherings.

    Notes

    Tips and Notes

    • Choosing the Bread: A sourdough loaf with a firm crust and soft center is ideal. If you prefer, you can use a round Italian or French loaf.
    • Brie Alternatives: If brie isn’t available, camembert or fontina are great substitutes. Any soft cheese that melts well will work beautifully.
    • Cranberry Sauce: Whole berry cranberry sauce is ideal, but homemade cranberry sauce can add an extra touch of flavor.
    • Optional Garnish: Fresh rosemary or thyme sprigs can add a festive touch when garnished over the bread after baking.