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Pumpkin Sugar Cookies

Pumpkin Sugar Cookies with Cinnamon Buttercream

Susan
Embrace the cozy flavors of fall with these soft and spiced Pumpkin Sugar Cookies, topped with a creamy cinnamon buttercream. Perfectly sweet with a touch of pumpkin and warming spices, these cookies are ideal for the season.
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Prep Time 15 minutes
Servings 9 Cookies

Ingredients
  

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 1/2 cup granulated sugar
  • 1/4 cup 2 ounces unsalted butter, softened
  • 1 large egg room temperature
  • 2 tablespoons canned pumpkin puree not pumpkin pie filling
  • 1 teaspoon vanilla extract
  • Cinnamon Buttercream or frosting of choice

Instructions
 

  • Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Prepare Dry Ingredients: In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, salt, cloves, and ginger.
  • Cream Butter and Sugar: In a large mixing bowl, beat the sugar and softened butter on medium-high speed until smooth and creamy, about 1-2 minutes.
  • Add Wet Ingredients: Scrape down the bowl, then beat in the egg, pumpkin puree, and vanilla extract until well combined.
  • Combine Ingredients: On low speed, gradually mix in the dry ingredients until a dough forms. Avoid overmixing; the dough should be soft and sticky but scoopable.
  • Scoop and Bake: Using a #40 cookie scoop or by hand, portion the dough into balls of approximately 1 1/2 tablespoons. Place on the prepared baking sheet, spacing evenly. Bake for 8-10 minutes, or until the edges are firm and the centers puff slightly. Do not overbake.
  • Cool and Frost: Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Decorate with Cinnamon Buttercream or frosting of choice, if desired.

Notes

  • Frosting Options: Try cream cheese frosting or classic buttercream if cinnamon frosting isn’t your preference.
  • Storage: Store in an airtight container for up to 1 week. If using cream cheese frosting, refrigerate to keep it fresh.